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Homemade Chinese Sichuan Hot Chili Oil

Strictly Dumpling: Mike's recipe for Chinese Hot Oil Cup ground chili pepper 2 Cup vegetable or peanut oil Dash of salt, peppercorns (remove from oil after heating)Optional: cup peanuts or cup sesame 1 tablespoon...

How to Make Chili Oil

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Made From Scratch: Herb & Chilli Oils (Using Leftover Herbs)

Make Your Own Herb & Chili Oils — A great way to use your leftover herbs! Can use in curries and dips, over pasta or tabouli, in salad dressings, or adding chili oil to your dishes for a li'l zing! | Not Quite Nigella


How to Make Sichuan Chili Oil

A step-by-step guide to making your own Sichuan-style chili oil, with ingredients you can get at Asian supermarkets. Tastes good but isn't as spicy as I would have like but definitely tastes good


Holiday Gift Guide

The holidays are drawing near, and you might be left scrambling for heartfelt gift ideas in the 11th hour. This year, give the gifts that will feed people’s souls–we’ve got a round-up of sauces and baked goods that can be easily made in bulk and wrapped up to give to anyone on your list. Because who …


DIY Chili Oil

My DIY Chili oil is a great condiment to use with stir-fries, pastas, pizza and more. Vibrant, spicy flavours are packed into this delicious oil. Easy to make in under 10 minutes.


Sichuan-Style Wontons in Hot and Sour Vinegar and Chili Oil Sauce (Suanla Chaoshou)

The spicy and aromatic sauce coating these tender pork wontons is the real star of this Sichuan classic.