Chili's Copycat Salsa Recipe 2 cans whole tomatoes, drained 1 small can diced or whole jalapenos (not pickled)--about 4-5 jalapenos (or less if you don't like a lot of spice) 1/4 c. yellow onion, cut into quarters (you can also use dried minced onion) 1 t. garlic salt 1/2-1 t. salt 1 t. cumin 1/2 t. sugar 1 t. lime juice Place all of the ingredients together into a food processor or blender and puree until smooth. Serve with tortilla chips.
Deciding on dinner doesn’t have to be hard. Make life easy with this 'dump dinner' recipe for chicken enchilada soup. Simply dump the fresh ingredients into a slow cooker to create a delicious meal. Our recipe is made with tender chicken, green chiles, black beans, ripe tomatoes, corn and Pepper Jack always shredded from blocks of real, natural cheese. For the complete recipe, visit Sargento.com.