Chilean wine. What is the first thing that comes to mind when you think of Chilean wines? For me it is the vibrancy, juiciness, brightness and purity of fruit that pops from the glass. And of course, let's not forget value and the easy to understand varietal labeling that makes Chilean wine so accessible. Here's my Chilean Wines 101 — a mini course in understanding and enjoying the vibrant wines coming from this part of the world.
Chilean wines have grown in popularity in recent years. They have found their way onto menus across the world and have sparked a new interest in visiting the South American country. A tour of a Chile winery is a great vacation, and it can be a good break in between adventurous days of hiking, fishing, and kayaking. Visiting vineyards in Chile is now a booming element of the country's tourism industry, as people travel from across the world to taste the wine where it is made.
Chilean wines | Chile has been a wine-producing country since the first European settlers arrived in the mid-16th century. The original vines were brought by missionaries, via Peru, California and directly from Spain; they needed wine for sacramental purposes. For centuries, Chilean wine was limited to a domestic market, but in the 1980s the country's winemakers began pursuing export markets.
Organic architecture of Chilean Wine Museum- this high vertical structure with futuristic architecture – the museum project of Chilean wines Wine Museum in San Kristoballe Grey, north of Santiago (Chile). Authors of the project – Italian architectural studio DRA & U - tried to get away from the traditional associations with one of the oldest and finest beverages, clothing theme exhibitions at fantastic ultra-modern shell.