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Chickpea flour pancakes - surprisingly good! I actually poured the batter into our waffle maker and the results were fantastic. These are filling but not dense. They have a mild earthy taste, but if that bothers you it is easily covered by butter and pure maple syrup. We also added sliced bananas as a topping. Really so good.

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Classic Savory Indian Chickpea Flour Pancakes

Classic Savory Indian Chickpea Flour Pancakes - a naturally vegan, dairy-free, gluten-free, healthy recipe featured from Vegan Richa's Indian Kitchen. via GoDairyFree.org

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Fluffy Chickpea Pancakes with Vegetables + Avocado Sauce (vegan + gluten-free)

These protein-packed chickpea flour pancakes with vegetables and avocado sauce will keep you feeling satisfied for hours. Enjoy them for any meal!

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Tortillas with chickpea flour - this basic recipe is so easy and versatile. It can also be used for a pizza crust or crepe like pancakes. Vary ingredients and cooking time. For pancakes try coconut milk instead of water, and a little vanilla. You might want a little more liquid. For pizza crust try adding salt, a splash of olive oil, onion powder or Italian spices, and cooking a bit longer than you would a tortilla or pancake to make a crispy crust - place on oven safe pan, add sauce and…

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Chickpea flour pancakes with salad & chutney

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Ultra-Fluffy Vanilla Pumpkin Chickpea Pancakes

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Besan Cheela are a popular North Indian street food similar to pancakes. This recipe uses chickpea flour, water, fresh coriander, chilli and salt get mixed into a batter, then cooked as you would a run of the mill pancake in a hot nonstick pan.

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Socca - Garbanzo or Chickpea Flatbread Pancake from France

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