Chicken vindaloo

Chicken Vindaloo - KitchenDreaming.com © -- The tangy, spicy blend of vinegar and Indian curry spices in Chicken Vindaloo is sure to satisfy and it's made without a pre-made paste or sauce mix.

Chicken Vindaloo - KitchenDreaming.com © -- The tangy, spicy blend of vinegar and Indian curry spices in Chicken Vindaloo is sure to satisfy and it's made without a pre-made paste or sauce mix.

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Authentic chicken vindaloo recipe Vindaloo recipe is tangy, sweet and hot curry with gravy. Vindaloo recipe is from Goan cuisine and also very popular in Maharastra state of India. Vindaloo recipe was originally created by the Portuguese. The word vindaloo itself comes from popular Portuguese recipe for “carne de vinha d’alhos” which means meat, wine and garlic.

Authentic chicken vindaloo recipe Vindaloo recipe is tangy, sweet and hot curry with gravy. Vindaloo recipe is from Goan cuisine and also very popular in Maharastra state of India. Vindaloo recipe was originally created by the Portuguese. The word vindaloo itself comes from popular Portuguese recipe for “carne de vinha d’alhos” which means meat, wine and garlic.

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Chicken vindaloo,the sweet,sour and mild  hot Indian curry dish, very popular in Goa.Goes well with steamed rice or appam

Chicken vindaloo,the sweet,sour and mild hot Indian curry dish, very popular in Goa.Goes well with steamed rice or appam

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Chicken Vindaloo - KitchenDreaming.com © -- The tangy, spicy blend of vinegar and Indian curry spices in Chicken Vindaloo is sure to satisfy and it's made without a pre-made paste or sauce mix.

Chicken Vindaloo - KitchenDreaming.com © -- The tangy, spicy blend of vinegar and Indian curry spices in Chicken Vindaloo is sure to satisfy and it's made without a pre-made paste or sauce mix.

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The best Chicken Vindaloo I've ever made! Don't worry, you can customize the spice level..
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Lower in fat and lower in calories. This Chicken Vindaloo recipe uses a minimal amount of oil but still explodes with a great spicy (but not too hot) taste!

Lower in fat and lower in calories. This Chicken Vindaloo recipe uses a minimal amount of oil but still explodes with a great spicy (but not too hot) taste!

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The tangy, spicy blend of vinegar and Indian curry spices in Vindaloo is sure to satisfy and it's made without a pre-made paste or sauce mix.

The tangy, spicy blend of vinegar and Indian curry spices in Vindaloo is sure to satisfy and it's made without a pre-made paste or sauce mix.

pin 105
heart 6
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