Grilled Chicken Under a Brick with Lemon, Garlic, and Rosemary from Serious Eats. http://punchfork.com/recipe/Grilled-Chicken-Under-a-Brick-with-Lemon-Garlic-and-Rosemary-Serious-Eats

Grilled Chicken Under a Brick With Lemon, Garlic, and Rosemary

Grilled Chicken Under a Brick with Lemon, Garlic, and Rosemary from Serious Eats. http://punchfork.com/recipe/Grilled-Chicken-Under-a-Brick-with-Lemon-Garlic-and-Rosemary-Serious-Eats

Chicken "Under a Brick" | It may sound and look fancy, but the technique in this recipe guarantees you a golden, crispy chicken every time. Forget searing an unwieldy whole bird in a giant pot on the stove. Instead, butterfly your chicken (remove the backbone and open it like a book), place it breast-side down in a cast-iron skillet, and then weigh it down with another skillet. The second skillet makes sure the skin comes in maximum contact with the cast iron. After being quickly seared on…

Chicken “Under a Brick”

Chicken "Under a Brick" | It may sound and look fancy, but the technique in this recipe guarantees you a golden, crispy chicken every time. Forget searing an unwieldy whole bird in a giant pot on the stove. Instead, butterfly your chicken (remove the backbone and open it like a book), place it breast-side down in a cast-iron skillet, and then weigh it down with another skillet. The second skillet makes sure the skin comes in maximum contact with the cast iron. After being quickly seared on…

Golden, Crisp Chicken Cooked ‘Under a Brick’  Sear a split whole chicken under a heavy weight and finish it in the oven for a crackling crust and moistmeat

Golden, Crisp Chicken Cooked ‘Under a Brick

Golden, Crisp Chicken Cooked ‘Under a Brick’ Sear a split whole chicken under a heavy weight and finish it in the oven for a crackling crust and moistmeat

If I told you that you could cook a whole, bone in chicken in about 15 minutes, would you believe me? You should. Because you can. And I’m going to show you how. I know the title says “Chicken Under A Brick,” but I have never seemed to have any of those lying around, so...

Chicken Under A Brick

If I told you that you could cook a whole, bone in chicken in about 15 minutes, would you believe me? You should. Because you can. And I’m going to show you how. I know the title says “Chicken Under A Brick,” but I have never seemed to have any of those lying around, so...

Placing a brick atop a butterflied chicken results in an evenly browned and slightly crisp skin, a great start to an excellent bird. Brush chicken with garlic and rosemary mixture for the perfect marriage of texture and flavor.

Grilled Chicken Under a Brick With Lemon, Garlic, and Rosemary

Placing a brick atop a butterflied chicken results in an evenly browned and slightly crisp skin, a great start to an excellent bird. Brush chicken with garlic and rosemary mixture for the perfect marriage of texture and flavor.

Chicken Under a Brick

Chicken Under a Brick

It isn& easy to cook chicken so that its skin is crisp and its interior juicy Grilling, roasting and sauteing all have their problems But there is an effective and easy method for getting it right, using two ovenproof skillets

Spatchcocked Chicken under a brick. A fun and delicious chicken recipe to add to your rotation! | from chocolateandzucchini.com

Spatchcocked Chicken “Under a Brick”

Spatchcocked Chicken under a brick. A fun and delicious chicken recipe to add to your rotation! | from chocolateandzucchini.com

Frango Chourasco - Portuguese Grilled Chicken under a Brick

This Is What 100 Calories Of Healthy Food Looks Like And It's Oddly Satisfying

Pinterest
Search