This Chicken Tortilla Bake is easy to make for a weeknight dinner! It is only 276 calories and makes about 6 servings. Perfect for leftovers!

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Chicken Tortilla Bake ~ 2 - 10 3/4 oz cans of cream of chicken, 1 - 10 oz can of dice tomatoes and green chilies, 12 - 6 inch corn tortillas, 3 cups of cooked chicken, 1 cup shredded Mexican cheese blend

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Trisha Yearwood's Chicken Tortilla Casserole: chkn, salt, green chiles, onion, garlic, sour cream, cumin, pepper, corn tortillas, cheddar cheese. gravy: butter, flour, chkn stock, milk, S.

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Crockpot Cream Cheese Taquitos - Use your crockpot to make this moist flavorful creamy chicken. Fill flour or corn tortillas with cream cheese chicken and cheese, bake and enjoy! These are fantastic!

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