One of things that sure puts me in a better mood is yummy food. And this one is definitely yummy. I love manicotti and I usually make them with spinach and ricotta cheese. But this time, I did something different… one because I didn’t have any frozen spinach… so I thought, how should I use manicotti without any frozen spinach. And a thought came to me “let’s stuff them with some shredded chicken, Parmesane cheese and ricotta together!
Parmesan Chicken Manicotti - this was super yummy! I love the chicken in the filling. I added a clove of garlic to the filling and another to the sauce. I also added 1/2 tsp red pepper flakes to the sauce.
No-Boil Manicotti - cheese stuffed manicotti noodles baked in a quick meat sauce. No need to precook the pasta! It cooks with everything else! This is SO good and SOOO easy! Everyone gobbled it up! Serve with a salad and crusty garlic bread for a easy weeknight meal.
Creamy herbed ricotta and shredded chicken stuffed manicotti topped with Parmigiano-Reggiano marinara sauce, mozzarella cheese, and fresh herbs! This is a great weeknight meal. It has been a few years since I have regularly consumed pasta. My husband used to work at an Italian restaurant, as a manager, so we ate a lot of pasta....Read More »