Chicken and Cheese Manicotti is easy to make, can be made ahead and frozen, and is a great family meal. #ad - Eazy Peazy Mealz

Chicken and Cheese Manicotti is easy to make, can be made ahead and frozen, and is a great family meal. #ad - Eazy Peazy Mealz

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One of things that sure puts me in a better mood is yummy food. And this one is definitely yummy. I love manicotti and I usually make them with spinach and ricotta cheese. But this time, I did something different… one because I didn’t have any frozen spinach… so I thought, how should I use manicotti without any frozen spinach. And a thought came to me “let’s stuff them with some shredded chicken, Parmesane cheese and ricotta together!

One of things that sure puts me in a better mood is yummy food. And this one is definitely yummy. I love manicotti and I usually make them with spinach and ricotta cheese. But this time, I did something different… one because I didn’t have any frozen spinach… so I thought, how should I use manicotti without any frozen spinach. And a thought came to me “let’s stuff them with some shredded chicken, Parmesane cheese and ricotta together!

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Spinach and Chicken Stuffed Manicotti - From Mess Hall to Bistro: Made From Scratch Tuesday 5/24

Spinach and Chicken Stuffed Manicotti - From Mess Hall to Bistro: Made From Scratch Tuesday 5/24

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Very tasty! Spinach and Chicken Manicotti -- Subbed mozz cheese for marble cheese, and included mushrooms and onions with spinach.

Very tasty! Spinach and Chicken Manicotti -- Subbed mozz cheese for marble cheese, and included mushrooms and onions with spinach.

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No-Boil Manicotti - cheese stuffed manicotti noodles baked in a quick meat sauce. No need to precook the pasta! It cooks with everything else! This is SO good and SOOO easy! Everyone gobbled it up! Serve with a salad and crusty garlic bread for a easy weeknight meal.

No-Boil Manicotti - cheese stuffed manicotti noodles baked in a quick meat sauce. No need to precook the pasta! It cooks with everything else! This is SO good and SOOO easy! Everyone gobbled it up! Serve with a salad and crusty garlic bread for a easy weeknight meal.

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