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from Cocinando con Alena

Chicken Spaghetti

Chicken Spaghetti ~ This is a great, comfort dish,, Garnish with freshly grated Paremesan cheese and serve with a salad and hot garlic bread. You'll be a hit with everyone

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Chicken Rotel Spaghetti 4 boneless, skinless chicken breasts 1 pound thin spaghetti 1 can Rotel (original) 1 pound Velveeta cheese (original) 1 can cream of chicken 1 can cream of mushroom 1 stick of butter Salt and pepper to taste Boil chicken thoroughly and tear into small pieces. Cook spaghetti as directed. Drain water from spaghetti and add all ingredients. Mix well. Bake in casserole dish on 400 degrees uncovered for 20 minutes.

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Ingredients: 1 rotisserie chicken, deboned 1 package of spaghetti 1 block (1 lb) of Velveeta 1 can cream of mushroom soup 1 can Ro-Tel tomatoes with green chilies ½ teaspoon garlic powder Salt and …

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VELVEETA Spicy Chicken Spaghetti — This chicken and spaghetti skillet strikes the perfect balance between creamy and spicy with melted VELVEETA and green chile-spiked diced tomatoes.

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from REASONS TO SKIP THE HOUSEWORK

Crockpot Cheesy Chicken Spaghetti

crockpot cheesey chicken spaghetti #healthy freezer meals freezer meal ideas #crockpot #slowcooker crockpot meals

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from REASONS TO SKIP THE HOUSEWORK

Crockpot Cheesy Chicken Spaghetti

Crock Pot Cheesy Chicken Spaghetti-16 oz. spaghetti, cooked 1 lb. Velveeta Light (2%)Cheese 2 cups cooked, chopped chicken 1 can 98% FF cream of mushroom soup 1 can 98% FF cream of chicken soup 1 can of petite diced tomatoes 1 4oz. can of mild green chilies 4 oz can mushroom stems & pieces, drained ½ cup water 1 small onion, diced salt & pepper to taste

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Full recipe below. Ingredients: 1 rotisserie chicken, deboned 1 package of spaghetti 1 block (1 lb) of Velveeta 1 can cream of mushroom soup 1 can Ro-Tel tomatoes with green chilies ½ teaspoon garl...

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