Cheesy Chicken Spaghetti Casserole - chicken, spaghetti, cream of chicken soup, sour cream, butter, seasonings, Parmesan and cheddar cheese -THE BEST! We make this once a month! Makes a great freezer meal!
Cheesy Chicken Spaghetti Casserole - spaghetti, chicken, cream of chicken, milk, onion, garlic, mozzarella and parmesan cheese - Ready in 30 minutes! We love this quick weeknight meal!! Can make ahead of time and freeze or refrigerate for later. Kids love this casserole!!:
Creamy, Cheesy Chicken Spaghetti recipe from The Country Cook. The *BEST* Chicken spaghetti I have ever made. There is no other recipe like this one on the internet! It's an original that is a new family favorite!
Chicken Rotel Spaghetti 4 boneless, skinless chicken breasts 1 pound thin spaghetti 1 can Rotel (original) 1 pound Velveeta cheese (original) 1 can cream of chicken 1 can cream of mushroom 1 stick of butter Salt and pepper to taste Boil chicken thoroughly and tear into small pieces. Cook spaghetti as directed. Drain water from spaghetti and add all ingredients. Mix well. Bake in casserole dish on 400 degrees uncovered for 20 minutes.
Chicken spaghetti bake is a great combination of chicken with cheese and spaghetti...the secret is using rotel canned tomatoes! This casserole a family favorite, it's great for company, football games and even for potluck...you will love this recipe!!! | MmGood.com
Chicken Spaghetti -Pioneer Woman.-I used 16oz. pasta and doubled chicken. Didn't double soups, but added3/4 c. broth and 3/4 c. sour cream. I used frozen peas instead of peppers. Filled a 9x13 plus a little extra.Covered and added cheese last half of bake time.