Cheesy Chicken Spaghetti Casserole - chicken, spaghetti, cream of chicken soup, sour cream, butter, seasonings, Parmesan and cheddar cheese -THE BEST! We make this once a month! Makes a great freezer meal!
Creamy, Cheesy Chicken Spaghetti recipe from The Country Cook. The *BEST* Chicken spaghetti I have ever made. There is no other recipe like this one on the internet! It's an original that is a new family favorite!
Chicken Rotel Spaghetti 4 boneless, skinless chicken breasts 1 pound thin spaghetti 1 can Rotel (original) 1 pound Velveeta cheese (original) 1 can cream of chicken 1 can cream of mushroom 1 stick of butter Salt and pepper to taste Boil chicken thoroughly and tear into small pieces. Cook spaghetti as directed. Drain water from spaghetti and add all ingredients. Mix well. Bake in casserole dish on 400 degrees uncovered for 20 minutes.
My Baked Chicken Spaghetti Casserole recipe is a super easy pasta dish to make with chicken, velvetta cheese and cream of chicken. This baked dish can be made in about 30 minutes...Please visit my site for the complete recipe | MmGood.com
Chicken Spaghetti -Pioneer Woman.-I used 16oz. pasta and doubled chicken. Didn't double soups, but added3/4 c. broth and 3/4 c. sour cream. I used frozen peas instead of peppers. Filled a 9x13 plus a little extra.Covered and added cheese last half of bake time.