Baked chicken Rogan Josh belongs to Fine Indian cuisine. The Moguls,known for the splendor and grandeur they brought to 16-century India,originated this style of preparation as a lamb dish. I have substituted chicken for the lamb and marinated it in yogurt to tenderize the meat.
Rogan josh is one of the better known Indian classics, and this fiery lamb or mutton dish from the Kashmir region of India is now popular all over the world. My version stays very close to an authentic Hindu-style recipe, but I have tweaked it to make a rich and spicy slow-cooked dish that is perfect for chilly winter days.