chicken pot pie - just chicken. Used 1/2c flour and extra chicken stock. Full onion. Rotisserie chicken and drippings in with stock. Two pans wth favorite frozen crust, took crust out and put on top. Careful with salt.
This classic comfort food is one of Betty’s most popular casseroles! Perfect for a winter meal, and it will make your kitchen smell fantastic. Refrigerated pie crusts make this chicken pot pie extra easy, and you can use leftover cooked chicken or turkey to speed things along as well. Click through for the how-to video!