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Pie Crust Perfection

This never fail pie crust uses real butter, turns out super flaky, and can be used for sweet or savory including everything from pumpkin pie to chicken pot pie.

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Fool-Proof Pie Crust

Fool-Proof Pie Crust For Homemade Chicken Pot Pie. It seems egg must be the secret I have previously tried shortcrust pastry and I hate the way it has no structural integrity

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Semi-Homemade Chicken Pot Pie

chicken pot pie - just chicken. Used 1/2c flour and extra chicken stock. Full onion. Rotisserie chicken and drippings in with stock. Two pans wth favorite frozen crust, took crust out and put on top. Careful with salt.

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Banana Ice Cream

Classic Chicken Potpie - This was yummy and we split it between two casserole dishes and had one for our dinner and one for a friend. Makes a good amount!

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Chicken Pot Pie

Chicken Pot Pie from Jessica Fisher - Chicken Pot Pie is the perfect cold-weather dish. Enrobe your favorite gravy-laden chicken and vegetables with flaky pie crust and settle in for the winter.

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Classic Chicken Pot Pie

This classic comfort food is one of Betty’s most popular casseroles! Perfect for a winter meal, and it will make your kitchen smell fantastic. Refrigerated pie crusts make this chicken pot pie extra easy, and you can use leftover cooked chicken or turkey to speed things along as well. Click through for the how-to video!

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