Creamy Lemon Chicken Piccatta 4 whole Boneless, Skinless Chicken Breasts salt and pepper to taste Â¼ cup all purpose flour 2 Tablespoons Butter 2 Tablespoons Olive Oil 1 cup chicken broth 2 whole Lemons Â¾ Cup Heavy Cream Â¼ cup capers Chopped parsley, for garnish 1 pound Angel Hair Pasta:
The ultimate in gourmet comfort food with parmesan cheese, garlic and a creamy lemon sauce, this Creamy Lemon Parmesan Chicken Piccata is out of this world. With NO heavy cream! | http://cafedelites.com
This Chicken Piccata Recipe is lighter (aka skinny) and is so easy to make! Perfect on a busy weeknight but also fancy enough to make when you have company over! It’s made in only one pan and is bursting with lemony, buttery, creamy flavor. So much flavor in every bite of tender chicken!