Creamy Tomato Italian Parmesan Chicken is a creamy red tomato parmesan sauce with delicious italian spices. The chicken gets smothered in melty parmesan cheese and will be one of the most delicious meals you eat!
An Italian classic, lightened up. Baking the cutlet as opposed to frying really lightens this dish up while remaining moist and full of flavor. Serve this over pasta or with a large salad to keep it on the lighter side.
A quick and easy 30 minute weeknight meal everyone will love! | chefsavvy.com | Maybe a little more hands-on than the other recipes on this board, but still seems pretty simple! I'd serve it with spaghetti squash & veggies!