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Chicken Tortilla Soup - This soup is so easy and SO yummy! It’s all about those toppings, so pile ‘em on! This will be a new family favorite in your home, and (bonus) it’s gluten free :). TheGarlicDiaries.com

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Southwestern Chicken Packets (+ a giveaway!)

These Southwestern Chicken Packets are an easy and delicious tin-foil dinner recipe you can cook with a fire (while camping), on a grill, or in an oven.

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BBQ Chicken Tinfoil Dinners! Great idea for camping with little ones...they love it and you can even do it at home. Works over a fire, on the BBQ or oven.

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Garlicky Lemon Cuban Chicken Wings

Garlicky Lemon Cuban Chicken Wings, marinated in lemon juice, oregano & garlic. Perfect for Super Bowl, tailgate, or football game day at home. Paleo, gluten-free, Whole30 approved.

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4 Ingredient Chicken Marinade: 1c @ brown sugar+oil, 1/2c @ soy sauce+vinegar.. Marinate 4hrs-overnight....... Fire up the grill and preheat to medium high. Place the chicken breasts on the grill and do not touch them for 6 minutes. Right at 6 minutes, you flip them over and then don’t touch them for another 4 to 5 minutes. Then you put it on a plate, let it rest a bit (not long) and then serve. It’s the best grilled chicken! You’ve gotta try it! (NoBiggie.net)

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Hearty Cabbage Soup Recipe

Cabbage soup isn't just for St. Patrick's day. Cabbage soup should be added to your recipe list and made throughout the year. Cabbage soup is a hearty and nourishing, "comfort food" soup that is also perfect on a cold winter's night. Made with cabbage, chicken stock, onions, carrots and tomatoes,

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Hi guys! Before introduce the recipe, I must warn you guys first. The recipe I’m sharing right now on this post, Cheese Buldak- Korean Fire Chicken with Cheese is not a joke. Please, DO NOT attempt to try this recipe, if you are not used to eating REAL Korean/Thai/Vietnamese level of hot spicy food. It...Read More »

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Slow Cooker White Chicken Chili

This is a hearty chicken stew in the Crock pot with white beans, Southwest spices like cumin and coriander, and a few cans of fire-roasted green chilis.

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