Chicken noodle soup is a magic food, and transforming the classic dish into a casserole only amplifies its comforting effects. This 30-minute chicken dinner has all the elements of traditional chicken soup: hearty egg noodles, tender chicken, peas ‘n’ carrots — but with a creamy sauce and crunchy topping that’ll make you want seconds.
Chicken noodle soup is the quintessential American comfort food and somehow always manages to make us feel better, whether we’re under the weather or just had a rough day. While we love the traditional soup, we’re more a fan of hearty casseroles, so turning this dish into a smooth and cheesy baked meal was a no-brainer!
I like this chicken noodle casserole. I only use 1 can soup (usually cream of chicken) and no spices. Salt & Pepper to taste at the table is perfect. However, having a good flavor to your chicken is important, so make sure you spice it up a bit when you're cooking it beforehand (I like a dash of S&P and some Lawry's, Old Bay, or other season-all spice; just watch out for the salt content).
This Chicken Noodle Casserole has all the elements of the classic, comforting soup and more! It is positively perfect to serve on a cold winter’s night, or whenever you’re in need of some yummy comfort food without a lot of fuss. A rotisserie chicken works wonders in this recipe! Or just make sure to plan... Read More »
French Onion Chicken Noodle Casserole Recipe - egg noodles, french onion dip, cream of chicken soup, cheese, chicken topped with French fried onions - LOVE this casserole! Can make ahead and freezer for later. You can even split it between two foil pans - one for now and one for the freezer. Super easy main dish with only 6 ingredients that tastes great! Everyone RAVES about this casserole!