1 - 32 oz can Chicken Broth cooked chicken, shredded 2 cans biscuits 1 can Cream of Chicken pepper, to taste Heat chicken broth in pot, until gently boiling. Add chicken. Quarter biscuits and place in broth. Stir well. Add cream of chicken soup and stir. pepper dumplings. Stir well and let simmer for 5-10 minutes
Grandma's Chicken 'n' Dumpling Soup. Made this for dinner tonight. Yummy! I used a chicken in a bag and cooked it, skipping the first step of the recipe. When the chicken was cool I stripped all the meat and added it to the pot with the juice from the bag and all the veggies.