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from boonie foodie

A Georgia tradition–chicken mull.

Chicken mull (stew) ...simple and delicious...my favorite for cold winters chicken, broth/milk, crackers, salt and pepper ♥

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from Serious Eats

Mull, Muddle, and the 12-Gallon Soup Pot: The Secret History of the South's Most Obscure Stew

This is chicken mull, the traditional barbecue stew that no one has ever heard of. A thin, buttery concoction, usually pale yellow in color, it's basically a soupy stew with fine bits of slow-simmered chicken in a rich broth thickened with crushed saltine crackers. But it's also a window into the deepest folds of Southern food history.

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from boonie foodie

A Georgia tradition–chicken mull.

Comfort in a bowl. Regional recipe-Georgia is the only place I know of where people make and enjoy Chicken Mull!

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from Serious Eats

Mull, Muddle, and the 12-Gallon Soup Pot: The Secret History of the South's Most Obscure Stew

Mull, Muddle, and the 12-Gallon Soup Pot: The Secret History of the South's Most Obscure Stew. (from Athens, Georgia; Bear Grass, North Carolina; Emporia, Virginia; and Greenwood, South Carolina)

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from The Daily South

Chicken Mull: The Rarest Stew in Barbecue?

“You going to get mull?” asked the woman behind the counter at Hot Thomas Bar-B-Que. “We just made it fresh.” “Yes, ma’am,” I said. I had actually known I was going to order it the minute I spied i...

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