If you like chicken liver, this salad is absolutely delicious. The key is to get really good chicken livers, then sauté them initially at high heat to get a slightly crispy outside. You’ll have a slight crunch on the outside with a creamy center, and it’s a really unctuous addition to your spinach salad.
FOOD THEME - French Niche Market: Foie gras is a big thing in France, especially during Christmas. Only 5 countries are allowed to produce foie gras in Europe and France is one of them. It is such an important cultural trait, that it can simply cannot be banned. So a t-shirt design with the following saying would make sense: I am French, I have the right to produce and eat foie gras and I love it! (Je suis Français, j'ai le droit de produire et de manger du foie gras et j'adore ça !)
Stolen Garlic Chicken Livers from Food.com: This is the ultimate Garlic Chicken Liver recipe. Simple, quick, minimal ingredients. Stolen from my local Italian restaurant after two weeks working there as a dish washer just to get the recipe. They've retired now so I don't think they'll mind me divulging their secret!