Mardi Gras season is here and each time it rolls around, I start craving Creole and Cajun food. (Speaking of that, do you know this difference between Cajun and Creole? Tabasco has a great article…read more »
Mmmm… nothing says homemade like this easy Jambalaya recipe. This favorite New Orleans dish is cooked to perfection with the trinity, tomatoes, chicken and Andouille sausage. Add must-haves like Creole seasoning and cayenne pepper to round out this essential Mardi Gras meal.
Chicken Jambalaya from FoodNetwork.com I made this last night and it was very yummy and super easy! The best part is that it makes not one but two Round 2 recipes! So you cook once and get another dinner with very little effort or money! LOVE THAT!