Chicken Fricassee, Puerto Rican or Cuban style, is one of my favorite chicken stews. I like it with rice, red or black beans, and salad. If I have unripe plantains, I also love tostones to complete...

Chicken Fricassee, Puerto Rican or Cuban style, is one of my favorite chicken stews. I like it with rice, red or black beans, and salad. If I have unripe plantains, I also love tostones to complete...

Martha Stewart's Chicken Fricassee (Fricassee De Poulet a L'Ancienne) aka Coq Au Vin Blanc- chicken in white wine sauce. Used boneless/skinless chicken breasts- omitted tarragon [but would definitely consider adding it- just didn't have any.] Used additional white wine in place of some chicken broth. Super tasty.

Martha Stewart's Chicken Fricassee (Fricassee De Poulet a L'Ancienne) aka Coq Au Vin Blanc- chicken in white wine sauce. Used boneless/skinless chicken breasts- omitted tarragon [but would definitely consider adding it- just didn't have any.] Used additional white wine in place of some chicken broth. Super tasty.

Chicken Fricassee - a Louisiana staple. This website has amazing recipes for everything cajun and creole

Chicken Fricassee - a Louisiana staple. This website has amazing recipes for everything cajun and creole

One of my favorite chicken dinner recipes. Slow cooker french chicken fricassee for the crock pot

One of my favorite chicken dinner recipes. Slow cooker french chicken fricassee for the crock pot

Chicken Fricassee For One - braised chicken with a rich, creamy sauce served over rice. Hearty and delicious single-serving comfort food. | www.zagleft.com

Chicken Fricassee For One - braised chicken with a rich, creamy sauce served over rice. Hearty and delicious single-serving comfort food. | www.zagleft.com

A comforting stew of chicken and vegetables in a velvety pan sauce hits the spot on a cool spring evening. Best of all, it comes together in 45 minutes, and you’ll only have to use a single skillet. A fricassee is a cross between a sauté and a stew, but you’ll just call it delicious. Chicken Fricassee with Spring Vegetables - Southern Living

A comforting stew of chicken and vegetables in a velvety pan sauce hits the spot on a cool spring evening. Best of all, it comes together in 45 minutes, and you’ll only have to use a single skillet. A fricassee is a cross between a sauté and a stew, but you’ll just call it delicious. Chicken Fricassee with Spring Vegetables - Southern Living

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