A comforting stew of chicken and vegetables in a velvety pan sauce hits the spot on a cool spring evening. Best of all, it comes together in 45 minutes, and you’ll only have to use a single skillet. A fricassee is a cross between a sauté and a stew, but you’ll just call it delicious. Chicken Fricassee with Spring Vegetables - Southern Living
Martha Stewart's Chicken Fricassee (Fricassee De Poulet a L'Ancienne) aka Coq Au Vin Blanc- chicken in white wine sauce. Used boneless/skinless chicken breasts- omitted tarragon [but would definitely consider adding it- just didn't have any.] Used additional white wine in place of some chicken broth. Super tasty.
Make this chicken fricassee recipe and you'll think you're back in Oma's kitchen. German comfort food. Check out: http://www.quick-german-recipes.com/chicken-fricassee-recipe.html and then ❤️ it! Share it! Pin it! Make it! Enjoy it!