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Chicken Francaise Ingredients: 4 Boneless Skinless Chicken Breasts 1 cup+ 2 tablespoons Flour ½ teaspoon salt ¼ teaspoon black pepper 3-4 eggs 4 tablespoons+ 2 tablespoons butter (Land O Lakes Olive Oil and butter with sea salt) 2 tablespoons fresh lemon juice ½ cup white wine 1½ cups chicken stock See full instructions on : …

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Chicken Francaise Recipe Main Dishes with skinless chicken breasts, flour, kosher salt, freshly ground black pepper, garlic powder, eggs, parmesan cheese, fresh parsley, olive oil, unsalted butter, garlic cloves, red pepper flakes, dry white wine, chicken stock, fresh lemon

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CHICKEN FRANCAISE Also known as "Francese" egg dipped chicken breast in tangy buttery sauce I believe this dish was created in America by Italian immigrants. As with numerous Italian chicken dishes, they were originally intended for veal which was a more expensive meat. But back to the name, why an American Italian dish is called "French", maybe it's because of all the butter, maybe the wine, but one thing for sure, the flavours are incredible.

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Chef John's Chicken French - Allrecipes.com.This is not Chicken Franchise, but more like a riff on it. Great reviews! Cut the lemon in half.

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from foodnetwork.com

Chicken Francese

Get this all-star, easy-to-follow Food Network Chicken Francese recipe from Robert Irvine.

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from What2Cook

Chicken Francese

This variation on traditional Chicken Francese uses oranges to lift the flavour with a hit of citrus.

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"CHICKEN FRANCAISE' Michael Symon's on the chew****Note: Add Mushrooms to this..delicious!

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The Chew | Recipe | Michael Symon's Chicken Francaise

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Chicken Francaise Recipe I'm pretty sure this is what I ate for lunch today... making it soon at home.

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