This Chicken Cutlets recipe is an easy Italian weeknight dinner option. It's a healthy chicken dish that is breaded and lightly fried and then finished in the oven. They're super tender and have amazing flavor!

This Chicken Cutlets recipe is an easy Italian weeknight dinner option. It's a healthy chicken dish that is breaded and lightly fried and then finished in the oven. They're super tender and have amazing flavor!

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Sautéed Chicken Cutlets with Honey Mustard Pan Sauce | You can never have too many easy chicken recipes, especially when they're made in only one pan!

Sautéed Chicken Cutlets with Honey Mustard Pan Sauce | You can never have too many easy chicken recipes, especially when they're made in only one pan!

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Parmesan Crusted Chicken is a quick, easy, and delicious recipe to make for dinner. Thin chicken cutlets are coated in parmesan, egg, and panko bread crumbs, and pan fried until crispy!

Parmesan Crusted Chicken is a quick, easy, and delicious recipe to make for dinner. Thin chicken cutlets are coated in parmesan, egg, and panko bread crumbs, and pan fried until crispy!

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Nonna’s Chicken Cutlets with Lemon-Parsley Dressing. One of the best recipes I've tried. The chicken stayed moist, I followed the directions exactly. Serve it with pasta with olive oil and garlic with lots of shredded Parmesan. Yummm

Nonna’s Chicken Cutlets with Lemon-Parsley Dressing. One of the best recipes I've tried. The chicken stayed moist, I followed the directions exactly. Serve it with pasta with olive oil and garlic with lots of shredded Parmesan. Yummm

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When one thinks of chicken parmesan, the usual image is of a breaded chicken cutlet fried and baked in the…

When one thinks of chicken parmesan, the usual image is of a breaded chicken cutlet fried and baked in the…

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Breaded Chicken Cutlets 4 cups plain panko (Japanese breadcrumbs) 1/4 cup extra-virgin olive oil 1 teaspoon coarse salt Coarse salt and pepper 4 large eggs 2 pounds chicken cutlets (about 10) 1/3 cup all-purpose flour DIRECTIONS  STEP 1 Prepare cutlets: Preheat oven to 400 degrees. Toss panko, olive oil, and 1 teaspoon salt on a rimmed baking sheet. Bake, stirring twice, until deep golden brown, about 15 minutes. Let cool completely. (Crush a few handfuls, to help crumbs adhere.)

Breaded Chicken Cutlets 4 cups plain panko (Japanese breadcrumbs) 1/4 cup extra-virgin olive oil 1 teaspoon coarse salt Coarse salt and pepper 4 large eggs 2 pounds chicken cutlets (about 10) 1/3 cup all-purpose flour DIRECTIONS STEP 1 Prepare cutlets: Preheat oven to 400 degrees. Toss panko, olive oil, and 1 teaspoon salt on a rimmed baking sheet. Bake, stirring twice, until deep golden brown, about 15 minutes. Let cool completely. (Crush a few handfuls, to help crumbs adhere.)

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Oven baked chicken cutlets.Breaded chicken breasts with spices baked in oven.Very easy chicken recipe.

Oven baked chicken cutlets.Breaded chicken breasts with spices baked in oven.Very easy chicken recipe.

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Parmesan Chicken Cutlets - A light Parmesan and breadcrumb coating for boneless, skinless chicken breast. This recipe is fantastic!
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