This Chicken Cutlets recipe is an easy Italian weeknight dinner option. It's a healthy chicken dish that is breaded and lightly fried and then finished in the oven. They're super tender and have amazing flavor!
Nonna’s Chicken Cutlets with Lemon-Parsley Dressing. One of the best recipes I've tried. The chicken stayed moist, I followed the directions exactly. Serve it with pasta with olive oil and garlic with lots of shredded Parmesan. Yummm
Breaded Chicken Cutlets 4 cups plain panko (Japanese breadcrumbs) 1/4 cup extra-virgin olive oil 1 teaspoon coarse salt Coarse salt and pepper 4 large eggs 2 pounds chicken cutlets (about 10) 1/3 cup all-purpose flour DIRECTIONS STEP 1 Prepare cutlets: Preheat oven to 400 degrees. Toss panko, olive oil, and 1 teaspoon salt on a rimmed baking sheet. Bake, stirring twice, until deep golden brown, about 15 minutes. Let cool completely. (Crush a few handfuls, to help crumbs adhere.)
Oven baked chicken cutlets.Breaded chicken breasts with spices baked in oven.Very easy chicken recipe.