This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. Thai cooking in under 30 minutes and all in one pot!
Indian-inspired chicken curry includes a variety of aromatic spices simmered in a coconut milk-based sauce and served with naan bread and rice.
Chicken Curry (with Coconut Milk)
Chicken Curry with Coconut milk-Coconut Chicken Curry Recipe
Learn how to make a basic and easy Indian-style chicken curry with coconut milk and spices. This is a relatively mild chicken curry recipe that’s fabulous because it goes with everything – rice, chapati, pulao, dosa, appam, puttu, etc. There are so many variations to a coconut milk chicken curry and this is my own....Read More »