Holidays are full of get-togethers, from work events to social gatherings with friends and family. This Chicken, Spinach & Fontina Puff Pastry Braid recipe is full of flavor and sure to please all your guests. Simply layer Pepperidge Farm Puff Pastry with filling mixture down the center, slice the open sides of pastry into strips and fold over the center. A quick twist makes a pretty crescent shape before baking to a golden brown. Friends will be asking you to make this every year!