Baked Lemon Artichoke Chicken - I juiced the lemons and used the marinating oil from the jar of artichokes rather than using olive oil. There was plenty of juice in the pan that I used as a thin sauce over couscous cooked in chicken broth. It was AMAZING!
This creamy spinach and artichoke chicken is a quick and easy meal of seared chicken breasts in a simple yet flavor packed sauce. You can have a restaurant quality dinner on the table in less than 30 minutes!