Chicken and leek pie recipe - By Australian Women's Weekly, This creamy, mustardy chicken and leek pie is big enough for all the family. Perfect for dinner, or a winter weekend lunchtime.

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Chicken & leek pot pies --yum. Mild modifications...added a couple slices of bacon chopped and used the bacon grease to cook the leeks. Used Dijon instead of stone ground mustard and sour cream instead of creme fraiche. And some additional seasonings.

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Creamy chicken, ham and leek pie - a hairy bikers triumph! Definitely making this again on cold nights.

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An historic recipe dating back to medieval Wales, Chicken and Leek Pie offers incredible, comforting flavors and simple luxury. This was elegant cuisine then and now.

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Nigel Slater's Chicken and leek pie. Cooking with 1.5kg bone in skin on thighs. Made 2 pot pies and one baking sheet parcel. All made with filo pastry tops.

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Unleash this crowning glory upon your guests – a delicious chicken and ham pie, bubbling with homemade goodness. Equipment and preparation: You’ll need a 23cm/9in round pie dish.

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