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Bobby Flay's Chicago Deep-Dish Pizza Dough; Throwdown

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Deep Dish Pepperoni & Sauage Skillet Pizza

DEEP DISH SKILLET PIZZA If you've never used your cast iron skillet to make pizza, you're in for a real treat!! It's like Chicago style deep dish pizza. I also folded the crust over a sliver of mozz cheese to make it STUFFED CRUST!! You HAVE to make this!!

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It's Time to Indulge! Here's My Favorite Deep Dish Pizza

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Deep-Dish Sausage Pizza

Deep Dish Sausage Pizza - Stuffed to the brim with Italian sausage, tomatoes, and three melty cheeses, these springform slices reign supreme.

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Ohh great Odin’s raven, I need to eat this (26 Photos)

insane_pizza So I didn't do this exactly the same. I just browned my meats and layered them with cheese between the layers. I also used ham instead of bacon and added a layer of caramelized onion and a layer of pineapple. I didn't add quite enough sauce and just folded over the crust instead of adding a top crust. Baked for 40 minutes on 350 and then 20 minutes on 400, my husband likes his dark so watch that last baking time and adjust to your preference.

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Pizza Stuffed Pretzels by ItsJoelen, via Flickr. I just made these into pizza rolls instead of pretzels, but they were good. The kids love them, and they will be great make ahead lunches

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Definitely my favorite dinner item, Chicago Style Pizza. Stuffed with whatever you want, it's basically a sandwich pizza.

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