OMG I have been looking for a recipe for a cake like this for a long time. This one is awesome! Way better than the cake mix version! My kids loved it! I used a butter cream icing with almond extract instead of vanilla. It rises really well and is light & moist. Yummmmm!
This homemade Vintage Cherry Chip Layer Cake made from scratch is bursting with sweet cherry flavor and tinted the perfect shade of pink from nothing other than the maraschino cherry juice from the jar! Chopped up maraschino cherries are folded into the batter to make sure the cherry flavor really comes through in this super fun, moist Cherry Chip Layer Cake that is perfect for almost any celebration like birthday parties, Valentine's Day, Easter, or a Pinkalicious party!