Gaddi's elevates culinary excellence to fresh heights as new Chef Xavier Boyer takes on a gastronomic journey through the realm of the senses
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Dessert from Xavier Boyer at London L'Atelier
Food Glorious Food
Chef Xavier Boyer of the L'Atelier de Joel Robuchon (london) delivers this…
Seafood dish from Xavier Boyer at London L'Atelier
John Dory fillet with aubergine caviar and avocado oil by Xavier Boyer
Burrata and Beetroot Salad Recipe - Great British Chefs
Marinated salmon on a potato crostini, confit fennel and “crème fraiche” by Xavier Boyer at London L'Atelier
Dressed crab meat with crunchy radish from Xavier Boyer at London L'Atelier
A sublime collection of beetroot recipes, including beetroot tart, pickled beetroot, beetroot and feta salad, mackerel and beetroot, smoked beetroot.
Xavier Boyer slowly confits milk-fed lamb shoulder resulting in succulent tender meat falling from the bone. This delicious loamb shoulder recipe is perfectly offset by bright spring vegetables and a light sauce.
Lamb / Goat