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Gaddi's elevates culinary excellence to fresh heights as new Chef Xavier Boyer takes on a gastronomic journey through the realm of the senses

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Dessert from Xavier Boyer at London L'Atelier

Chef Xavier Boyer of the L'Atelier de Joel Robuchon (london) delivers this…

Seafood dish from Xavier Boyer at London L'Atelier

from Great British Chefs

John Dory fillet with aubergine caviar and avocado oil

John Dory fillet with aubergine caviar and avocado oil by Xavier Boyer

from Great British Chefs

Burrata salad with beetroot and radishes

Burrata and Beetroot Salad Recipe - Great British Chefs

Marinated salmon on a potato crostini, confit fennel and “crème fraiche” by Xavier Boyer at London L'Atelier

Dressed crab meat with crunchy radish from Xavier Boyer at London L'Atelier

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from Great British Chefs

Burrata salad with beetroot and radishes

A sublime collection of beetroot recipes, including beetroot tart, pickled beetroot, beetroot and feta salad, mackerel and beetroot, smoked beetroot.

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from Great British Chefs

Confit milk-fed lamb shoulder with mild spices

Xavier Boyer slowly confits milk-fed lamb shoulder resulting in succulent tender meat falling from the bone. This delicious loamb shoulder recipe is perfectly offset by bright spring vegetables and a light sauce.