How to make jasmine tea smoked pork ribs. Michelin Star chef Tong Chee Hwee talks us through his unique recipe for sticky and tender Chinese-style ribs. The jasmine tea imparts a gentle smokiness without being overpowering. Would use lamb or chicken instead.

How to make jasmine tea smoked pork ribs

Michelin Star chef Tong Chee Hwee talks us through his unique recipe for sticky and tender Chinese-style ribs. The jasmine tea imparts a gentle smokin

How to make jasmine tea smoked pork ribs. Michelin Star chef Tong Chee Hwee talks us through his unique recipe for sticky and tender Chinese-style ribs. The jasmine tea imparts a gentle smokiness without being overpowering.

How to make jasmine tea smoked pork ribs

How to make jasmine tea smoked pork ribs. Michelin Star chef Tong Chee Hwee talks us through his unique recipe for sticky and tender Chinese-style ribs. The jasmine tea imparts a gentle smokiness without being overpowering.

90plus.com - The World's Best Restaurants: Hakkasan Mayfair - London - UK - Chef Tong Chee  Hwee

90plus.com - The World's Best Restaurants: Hakkasan Mayfair - London - UK - Chef Tong Chee Hwee

Designed by famed designer Christian Liaigre, Hakkasan Hanway Place embodies the Hakkasan design ethos of the modern ethnic now found in Hakkasan restaurants around the world. The restaurant is headed by Head Chef Tong Chee Hwee, who has been with Hakkasan since its inception. In 2003 the restaurant was awarded a Michelin star, which it has retained to this day, continuing to place Hakkasan at the forefront of Chinese cuisine.

Designed by famed designer Christian Liaigre, Hakkasan Hanway Place embodies the Hakkasan design ethos of the modern ethnic now found in Hakkasan restaurants around the world. The restaurant is headed by Head Chef Tong Chee Hwee, who has been with Hakkasan since its inception. In 2003 the restaurant was awarded a Michelin star, which it has retained to this day, continuing to place Hakkasan at the forefront of Chinese cuisine.

Designed by famed designer Christian Liaigre, Hakkasan Hanway Place embodies the Hakkasan design ethos of the modern ethnic now found in Hakkasan restaurants around the world. The restaurant is headed by Head Chef Tong Chee Hwee, who has been with Hakkasan since its inception. In 2003 the restaurant was awarded a Michelin star, which it has retained to this day, continuing to place Hakkasan at the forefront of Chinese cuisine.

Designed by famed designer Christian Liaigre, Hakkasan Hanway Place embodies the Hakkasan design ethos of the modern ethnic now found in Hakkasan restaurants around the world. The restaurant is headed by Head Chef Tong Chee Hwee, who has been with Hakkasan since its inception. In 2003 the restaurant was awarded a Michelin star, which it has retained to this day, continuing to place Hakkasan at the forefront of Chinese cuisine.

Designed by famed designer Christian Liaigre, Hakkasan Hanway Place embodies the Hakkasan design ethos of the modern ethnic now found in Hakkasan restaurants around the world. The restaurant is headed by Head Chef Tong Chee Hwee, who has been with Hakkasan since its inception. In 2003 the restaurant was awarded a Michelin star, which it has retained to this day, continuing to place Hakkasan at the forefront of Chinese cuisine.

Designed by famed designer Christian Liaigre, Hakkasan Hanway Place embodies the Hakkasan design ethos of the modern ethnic now found in Hakkasan restaurants around the world. The restaurant is headed by Head Chef Tong Chee Hwee, who has been with Hakkasan since its inception. In 2003 the restaurant was awarded a Michelin star, which it has retained to this day, continuing to place Hakkasan at the forefront of Chinese cuisine.

The skill and creativity of Michelin-starred chef Tong Chee Hwee shines beyond comprehension. He injects his talent for presenting complex flavoured Cantonese dishes with a modern flair, delivering originality and vitality to every dish at HKK.

London's best Chinese restaurants - Chinese Food in London - Restaurants - Going Out - London Evening Standard

This Chinese New Year, Hakkasan will celebrate the Year of the Monkey with a limited edition menu created by Executive Head Chef Tong Chee Hwee alongside an exc

This Chinese New Year, Hakkasan will celebrate the Year of the Monkey with a limited edition menu created by Executive Head Chef Tong Chee Hwee alongside an

jasmine-tea-smoked-pork-ribs

How to make jasmine tea smoked pork ribs

Michelin Star chef Tong Chee Hwee talks us through his unique recipe for sticky and tender Chinese-style ribs. The jasmine tea imparts a gentle smokiness without being overpowering.

Si Hakkasan til en som er matinteressert og de alle fleste vil få vann i munnen. I dag åpner en av verdens mest omtalte restauranter i Oslo, Ling Ling by Hakkasan. Chef Tong Chee Hwee, Asias svar på Gordon Ramsey er derfor på norgesbesøk. I dag lager han en av sine eksklusive retter sammen med Wenche.

Si Hakkasan til en som er matinteressert og de alle fleste vil få vann i munnen. I dag åpner en av verdens mest omtalte restauranter i Oslo, Ling Ling by Hakkasan. Chef Tong Chee Hwee, Asias svar på Gordon Ramsey er derfor på norgesbesøk. I dag lager han en av sine eksklusive retter sammen med Wenche.

Michelin Star chef Tong Chee Hwee talks us through his unique recipe for sticky and tender Chinese-style ribs. The jasmine tea imparts a gentle smokiness without being overpowering.

How to make jasmine tea smoked pork ribs

HKK - London Dim sum trilogy  HKK  Chef Tong Chee Hwee

HKK - London Dim sum trilogy HKK Chef Tong Chee Hwee

HKK  Following the launch of Chrysan in Broadgate West earlier this year, the Hakkasan Group has opened another restaurant nearby. HKK offers a 15-course Chinese and Cantonese tasting menu, as well as an eight-course lunch menu and a vegetarian menu. The kitchen is headed up by Michelin-starred chef Tong Chee Hwee, who has worked at Hakkasan for 11 years. Make sure you dress smartly as the staff certainly will: their uniforms are designed by up-and-coming fashion designer Tim Soar.

The Hakkasan Group's HKK is a Michelin-starred restaurant, offering a single, ever-evolving Chinese and Cantonese tasting menu.

A collection of cod fillet recipes from Great British Chefs, ranging from baked cod, salted cod and poached cod.

Cod fillet

Tong Chee Hwee gives us one of his popular Hakkasan dishes, a stunning baked fish recipe combining sweet honey with luxurious champagne.

EXCLUSIVE! Chef Tong Chee Hwee's Gold Macaron Recipe | FOUR Magazine

Hakkasan Las Vegas Restaurant Celebrates Golden Week with an Exclusive Menu of Traditional Chinese Fare with a Luxury Twist (Pictured: Golden Macarons)

Using jasmine tea leaves to smoke the meat before coating them in sauce, Tong Chee Hwee's pork ribs recipe takes a classic to new, elegant heights

Jasmine tea-smoked pork ribs

Using jasmine tea leaves to smoke the meat before coating them in sauce, Tong Chee Hwee's pork ribs recipe takes a classic to new, elegant heights

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