Category: Italian Chef Theo Randall Shows You How to Cook the Perfect Seared Salmon Theo Randall, resident chef at the Intercontinental Park Lane, shows you how to cook the perfect salmon with capers, olives and datterino tomatoes. Theo shows you how to cook the salmon in the pan with the capers and olives and then have the perfect spinach accompaniment to the main.
This incredible lamb rump with salsa verde recipe from top chef Theo Randall is a showstopper of a main course for a dinner party. Perfect for Easter Sunday, it makes the most of new season lamb. This beautiful recipe features in Theo's book, My Simple Italian, along with over 100 other Italian-inspired recipes.
Pastry tip: Use a cheese grater with big holes to grate your cold pastry into your shell and then push it into place, rather than rolling it out. This keeps it lighter. This tip originally from chef Theo Randall.