This extravagant guinea fowl recipe from top British chef Stephen Crane provides the perfect main for a winter's feast

Guinea fowl with boudin blanc, savoy cabbage and white onion purée

This extravagant guinea fowl recipe from top British chef Stephen Crane provides the perfect main for a winter's feast

Hazelnut macarons are served with a delicious raspberry sorbet and rose opaline in this joyous recipe from top chef Stephen Crane

Hazelnut macarons with raspberry sorbet and rose opaline

Hazelnut macarons are served with a delicious raspberry sorbet and rose opaline in this joyous recipe from top chef Stephen Crane

The Restaurant, Ockenden Manor, West Sussex. Tucked away in Cuckfield, one of the prettiest Tudor villages in England, is the charming and tranquil Ockenden Manor. Less than an hour from London, this former Elizabethan Manor House is set in nine acres of glorious gardens and boasts fabulous views across the South Downs. Sample the flavours of Sussex in Chef Stephen Crane’s Michelin star fine dining restaurant and indulge in a seven course tasting menu.

The Restaurant, Ockenden Manor, West Sussex. Tucked away in Cuckfield, one of the prettiest Tudor villages in England, is the charming and tranquil Ockenden Manor. Less than an hour from London, this former Elizabethan Manor House is set in nine acres of glorious gardens and boasts fabulous views across the South Downs. Sample the flavours of Sussex in Chef Stephen Crane’s Michelin star fine dining restaurant and indulge in a seven course tasting menu.

Pumpkin tortellini with chestnuts and a sage beurre noisette by Stephen Crane@Great British Chefs

Pumpkin tortellini with chestnuts and a sage beurre noisette

Pumpkin tortellini with chestnuts and a sage beurre noisette by Stephen Crane@Great British Chefs

Warm Plum Clafoutis Recipe With Crème Fraîche Sorbet

Warm plum clafoutis with crème fraiche sorbet

This cod fillet recipe from Ockenden Manor's Stephen Crane is a a celebration of seafood as the cod fillet is served in a delicious bouillabaisse sauce

Cod with bouillabaisse sauce

This cod fillet recipe from Ockenden Manor's Stephen Crane is a a celebration of seafood as the cod fillet is served in a delicious bouillabaisse sauce

Hazelnut macarons with raspberry sorbet and rose opaline -  Stephen Crane

Hazelnut macarons with raspberry sorbet and rose opaline

Hazelnut macarons with raspberry sorbet and rose opaline - Stephen Crane

Stephen Crane's chocolate emulsion is made using an espuma gun, making it an interesting alternative to the traditional chocolate sauce

Warm milk chocolate emulsion

Stephen Crane's chocolate emulsion is made using an espuma gun, making it an interesting alternative to the traditional chocolate sauce

Pork fillet, pork cheeks and pork belly--all three are prepared in this pork fillet recipe from Stephen Crane. Ravigôte sauce…

Pork cooked three ways with cauliflower purée, Swiss chard and Ravigôte sauce

Pork fillet, pork cheeks and pork belly--all three are prepared in this pork fillet recipe from Stephen Crane. Ravigôte sauce…

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