This strawberry mille feuille recipe from Stephen Crane is elegant enough to serve to a princess. Mille feuille does require a bit of effort, but it does taste is as good as it looks, so this summer dessert is worth the preparation. The custard-filled pastry is served with an English strawberry sorbet. You can find more sweet treats in our dessert recipes collection
For this sumptuous pumpkin pasta dish from Stephen Crane, pumpkin, sage and chestnuts combine in a rich and buttery autumnal tortellini. This homemade tortellini recipe makes a comforting meal or a welcome starter for friends coming to dinner. To make this recipe vegetarian, omit the Parmesan and opt for a vegetarian substitute, like Old Winchester. See our vegetarian cheese post on our blog for more information.
The Restaurant, Ockenden Manor, West Sussex. Tucked away in Cuckfield, one of the prettiest Tudor villages in England, is the charming and tranquil Ockenden Manor. Less than an hour from London, this former Elizabethan Manor House is set in nine acres of glorious gardens and boasts fabulous views across the South Downs. Sample the flavours of Sussex in Chef Stephen Crane’s Michelin star fine dining restaurant and indulge in a seven course tasting menu.