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Chef Stephen Crane

Guinea fowl with boudin blanc, savoy cabbage and white onion purée

This extravagant guinea fowl recipe from top British chef Stephen Crane provides the perfect main for a winter's feast

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Hazelnut macarons with raspberry sorbet and rose opaline

Hazelnut macarons are served with a delicious raspberry sorbet and rose opaline in this joyous recipe from top chef Stephen Crane

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Pumpkin tortellini with chestnuts and a sage beurre noisette

For this sumptuous pumpkin pasta dish from Stephen Crane, pumpkin, sage and chestnuts combine in a rich and buttery autumnal tortellini. This homemade tortellini recipe makes a comforting meal or a welcome starter for friends coming to dinner. To make this recipe vegetarian, omit the Parmesan and opt for a vegetarian substitute, like Old Winchester. See our vegetarian cheese post on our blog for more information.

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Hazelnut macarons with raspberry sorbet and rose opaline

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The Restaurant, Ockenden Manor, West Sussex. Tucked away in Cuckfield, one of the prettiest Tudor villages in England, is the charming and tranquil Ockenden Manor. Less than an hour from London, this former Elizabethan Manor House is set in nine acres of glorious gardens and boasts fabulous views across the South Downs. Sample the flavours of Sussex in Chef Stephen Crane’s Michelin star fine dining restaurant and indulge in a seven course tasting menu.

Warm plum clafoutis with crème fraiche sorbet

Plums are the star of this clafoutis recipe from Stephen Crane: in the baked dessert and in a compote. Crème fraîchѐ sorbet compliments this plum recipe.

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