These are the 6 best restaurants in the UK – according to Michelin-starred chef Simon Rogan
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Chef Simon Rogan
Sea buckthorn, anise hyssop, liquorice and butternut by Chef Simon Rogan
Cumbrian scallops with wild coastal cumbrian sea herbs. A dish created by chef Simon Rogan at his Cumbrian restaurant Lenclume. - Alan Spedding/Moment/Getty Images
FOOD: Victoria speaks to double Michelin starred chef, Simon Rogan ...
Carrot sacks by Chef Simon Rogan
Sole fillet, cockles, crow’s garlic, celeriac and chestnut puree by Simon Rogan
Chef Simon Rogan, The French.
This spring, Simon Rogan will assume the role of head chef at Claridge's in London, where he'll bring organic ingredients—and a fresh new crowd—to the English institution.