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Venison leg cooked in hay with roast celeriac and braised red cabbage

Venison leg cooked in hay with roast celeriac and braised red cabbage // Simon Rogan

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Simon Rogan, renowned owner/chef of L'Enclume in Cartmel, Cumbria and now The French at the Midland Hotel, Manchester

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@grazedotcom – the company that delivers you delectable healthy snacks to your desk – is pushing its bite-sized boundaries by teaming up with Michelin starred chef Simon Rogan from Claridge’s to create a futuristic snack series to take flavour, food science and eating-on the-go to a whole new level.

Michelin-starred chef creates world's most exclusive snack box

Would you pay £250 for a SNACK? Michelin-starred chef Simon Rogan creates gourmet graze box using Scottish lobster and black truffle oil.

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Chef Simon Rogan on kitchen gadgets

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