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from BBC Food

My mother’s cheese and onion pie

Cheese n Onion pie. 60g/2oz butter, cut into small pieces. 60g/2oz lard, cut into small pieces. 200g/7oz self-raising flour, plus extra for dusting. pinch salt. For the filling. 25g/1oz butter. 3 onions, roughly sliced. salt and freshly ground white pepper. 250g/9oz Lancashire cheese, (1/2 Feta & 1/2 strong cheddar substitute) coarsely grated. milk, for sealing and glazing.

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from SAVEUR

Roast Grouse with Bread Sauce and Game Crumbs

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from NPR.org

No-Fear Homemade Mayonnaise: Better Than What's In The Jar

Chef Simon Hopkinson says that mayonnaise is something that is such a pleasure to make, but people are often frightened of it and it's one of the most delicious things.

from taste.com.au

Caramel ice-cream

from NPR.org

No-Fear Homemade Mayonnaise: Better Than What's In The Jar

Chef Simon Hopkinson created a highbrow restaurant, Bibendum, in West London and he has been filling seats there for nearly 30 years.

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from Telegraph.co.uk

The Good Cook, BBC One, preview

Gerard O'Donovan previews BBC One's new culinary show, The Good Cook, which is hosted by acclaimed chef Simon Hopkinson.

from Eat Local Northwest

mincemeat

Another simple, tasty use for all that ground beef from our quarter cow: English chef Simon Hopkinson’s savory mince, as featured in the Times food section two weeks back. I tweaked his recip…

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