Chef Shaun Rankin was brought up eating plate pies. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." If you haven't any leftovers but still fancy a pie, use diced chicken breast instead.

Chef Shaun Rankin was brought up eating plate pies. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." If you haven't any leftovers but still fancy a pie, use diced chicken breast instead.

Chef Shaun Rankin was brought up eating plate pies. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." If you haven't any leftovers but still fancy a pie, use diced chicken breast instead.

Chef Shaun Rankin was brought up eating plate pies. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." If you haven't any leftovers but still fancy a pie, use diced chicken breast instead.

This apple muffin recipe from famed chef Shaun Rankin makes a delightful and impressive snack - an apple muffin recipe to make again and again

This apple muffin recipe from famed chef Shaun Rankin makes a delightful and impressive snack - an apple muffin recipe to make again and again

A zesty and healthy sweet chilli chicken recipe from Great British Chef Shaun Rankin is ideal for serving to the whole family

A zesty and healthy sweet chilli chicken recipe from Great British Chef Shaun Rankin is ideal for serving to the whole family

This gluten-free chocolate cake recipe from Shaun Rankin is garnished with dried orange crisps for a superb extra crunch

This gluten-free chocolate cake recipe from Shaun Rankin is garnished with dried orange crisps for a superb extra crunch

A delicious quinoa salad recipe from chef Shaun Rankin with Middle Eastern flavours from braised fennel and a simple tahini dressing recipe.

A delicious quinoa salad recipe from chef Shaun Rankin with Middle Eastern flavours from braised fennel and a simple tahini dressing recipe.

SOUS VIDE DOVER SOLE WITH FISH PIE FLAVOURS, SEA VEGETABLES AND PARSLEY OIL - A tempting fish recipe by chef Shaun Rankin, cooked to perfection thanks to the sous vide cooking method. This is one you will want to make again and again.

SOUS VIDE DOVER SOLE WITH FISH PIE FLAVOURS, SEA VEGETABLES AND PARSLEY OIL - A tempting fish recipe by chef Shaun Rankin, cooked to perfection thanks to the sous vide cooking method. This is one you will want to make again and again.

As part of a £15million refurbishment, luxury hotel Flemings have partnered with top chef Shaun Rankin to launch new restaurant Ormer Mayfair. Rankin, two has twice been awarded a Michelin star, is best known for the critically-acclaimed Ormer in St Helier, Jersey. The new venture will be something on a sister restaurant, and will feature some of same signature dishes, such as the lobster ravioli in a crab and lemongrass bisque, and will source its ingredients as locally as possible, just…

As part of a £15million refurbishment, luxury hotel Flemings have partnered with top chef Shaun Rankin to launch new restaurant Ormer Mayfair. Rankin, two has twice been awarded a Michelin star, is best known for the critically-acclaimed Ormer in St Helier, Jersey. The new venture will be something on a sister restaurant, and will feature some of same signature dishes, such as the lobster ravioli in a crab and lemongrass bisque, and will source its ingredients as locally as possible, just…

Chef Shaun Rankin was brought up eating plate pies. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." If you haven't any leftovers but still fancy a pie, use diced chicken breast instead

Chef Shaun Rankin was brought up eating plate pies. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." If you haven't any leftovers but still fancy a pie, use diced chicken breast instead

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