Meet The Chef: Scott Hallsworth

Meet The Chef: Scott Hallsworth

The Chef,L'wren Scott,Website,Blog

Victoria Baker-Harber from Made in Chelsea with Kurobuta head chef Scott Hallsworth on the King's Road.

Victoria Baker-Harber from Made in Chelsea with Kurobuta head chef Scott Hallsworth on the King's Road.

Bringing his inimitable talent to the #FifthFloor ex-Nobu chef Scott Hallsworth introduces exceptional tapas-style Japanese to HarveyNichols Knightsbridge. Come and try it! #Kurobuta by harveynichols

Bringing his inimitable talent to the #FifthFloor ex-Nobu chef Scott Hallsworth introduces exceptional tapas-style Japanese to HarveyNichols Knightsbridge. Come and try it! #Kurobuta by harveynichols

Kurobuta, a contemporary Japanese bar & grill in Marble Arch London, founded by Australian Chef Scott Hallsworth

Kurobuta, a contemporary Japanese bar & grill in Marble Arch London, founded by Australian Chef Scott Hallsworth

Kurobuta, a contemporary Japanese bar & grill in Marble Arch London, founded by Australian Chef Scott Hallsworth

Kurobuta, a contemporary Japanese bar & grill in Marble Arch London, founded by Australian Chef Scott Hallsworth

Australian-born chef Scott Hallsworth spent six years at Nobu London before launching Nobu Melbourne. Now he’s back in the UK, having opened Japanese restaurant Kurobuta, with branches on London’s Kings Road and Marble Arch. Here’s his inside guide to eating out in Tokyo

Food: Tasting Tokyo

Australian-born chef Scott Hallsworth spent six years at Nobu London before launching Nobu Melbourne. Now he’s back in the UK, having opened Japanese restaurant Kurobuta, with branches on London’s Kings Road and Marble Arch. Here’s his inside guide to eating out in Tokyo

Kurobuta, a contemporary Japanese bar & grill in Marble Arch London, founded by Australian Chef Scott Hallsworth

Kurobuta, a contemporary Japanese bar & grill in Marble Arch London, founded by Australian Chef Scott Hallsworth

Ex-Nobu head chef and Kurobuta founder Scott Hallsworth is to open a new late night venue and restaurant in the former Brompton Club in South Kensington.

Ex-Nobu head chef and Kurobuta founder Scott Hallsworth is to open a new late night venue and restaurant in the former Brompton Club in South Kensington.

Paul Kanja  Senior Sous Chef - A talented and experienced chef with a long-standing interest in cooking trends and innovations, Paul Kanja arrives at Wabi London from Wabi Horsham where he spent two years as Senior Sous Chef.    Joining the team marked the culmination of a long standing relationship with Wabi Executive Chef Scott Hallsworth. The two trained together in 1995 and were reunited in 2007 when they worked at Nobu Melbourne.

Paul Kanja Senior Sous Chef - A talented and experienced chef with a long-standing interest in cooking trends and innovations, Paul Kanja arrives at Wabi London from Wabi Horsham where he spent two years as Senior Sous Chef. Joining the team marked the culmination of a long standing relationship with Wabi Executive Chef Scott Hallsworth. The two trained together in 1995 and were reunited in 2007 when they worked at Nobu Melbourne.

Kurobuta  Former pop-up Kurobuta has found a permanent home on Kendall Street under the watchful eye of ex-Nobu head chef, Scott Hallsworth. The restaurant's signature Japanese, tapas-style dishes continue to be a major draw — as is the outdoor area that will only get better as the weather improves. Kurobuta, 17-20 Kendall Street, London, W2 2AW; +44 (0) 203 475 4158.

London Restaurants - Open Air Dining Options

Kurobuta Former pop-up Kurobuta has found a permanent home on Kendall Street under the watchful eye of ex-Nobu head chef, Scott Hallsworth. The restaurant's signature Japanese, tapas-style dishes continue to be a major draw — as is the outdoor area that will only get better as the weather improves. Kurobuta, 17-20 Kendall Street, London, W2 2AW; +44 (0) 203 475 4158.

Mark Morrans  Sous Chef - Born in the UK, Mark Morrans grew up in South Africa. At the age of 21, having graduated from the Institute of Culinary Arts in Cape Town and worked in a number of the city’s leading restaurants, he decided to broaden his culinary horizons.    Moving to Australia, he spent six months working at Nobu Melbourne alongside Wabi Head Chef Scott Hallsworth.    Relocating to London, Mark gained Michelin starred experience at renowned Thai restaurant Nahm at The Halkin.

Mark Morrans Sous Chef - Born in the UK, Mark Morrans grew up in South Africa. At the age of 21, having graduated from the Institute of Culinary Arts in Cape Town and worked in a number of the city’s leading restaurants, he decided to broaden his culinary horizons. Moving to Australia, he spent six months working at Nobu Melbourne alongside Wabi Head Chef Scott Hallsworth. Relocating to London, Mark gained Michelin starred experience at renowned Thai restaurant Nahm at The Halkin.

Wabi_London_Restaurant_Assorted_Tempura    http://www.bonvivant.co.uk/blog/2013/02/22/wabi-london-restaurant-review/

Wabi_London_Restaurant_Assorted_Tempura http://www.bonvivant.co.uk/blog/2013/02/22/wabi-london-restaurant-review/

Absolute Press ~ Scott Hallsworth = head chef at Nobu Japanese cuisine 2 decades

Absolute Press ~ Scott Hallsworth = head chef at Nobu Japanese cuisine 2 decades

Our Executive Chef and Managing Director Scott Hallsworth addresses the staff

Our Executive Chef and Managing Director Scott Hallsworth addresses the staff

Scott Hallsworth, Head Chef @ Kurobuta Chelsea Izakaya: 251 King's Road London, SW3 5EL  http://kurobuta-london.com/  Image by http://stevenjoyce.com/

Scott Hallsworth, Head Chef @ Kurobuta Chelsea Izakaya: 251 King's Road London, SW3 5EL http://kurobuta-london.com/ Image by http://stevenjoyce.com/

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