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from Great British Chefs

White chocolate and lemon roulade

Chef Russell Brown’s dreamy lemon roulade recipe is both light and indulgent, thanks to the lemon curd and white chocolate mousse filling.

from Great British Chefs

Sea bass and tiger prawn panzanella-style salad with chilli dressing

Russell Brown pairs this classic Tuscan salad with beautifully pan-fried sea bass and plump tiger prawns

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from Great British Chefs

Spiced lamb and apricot filo pie

A Moroccan filo lamb pie recipe with a spiced lamb and apricot filling from chef Russell Brown.

1
from Great British Chefs

Dark rye bread

Russell Brown uses a blend of flours to create a lighter-textured rye bread than most, but packs in intense flavour by using a rye starter

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from Great British Chefs

White chocolate and lemon roulade

Chef Russell Brown’s dreamy lemon roulade recipe is both light and indulgent, thanks to the lemon curd and white chocolate mousse filling.

from Great British Chefs

The truffle hunt

Chef Russell Brown joins a traditional truffle hunt in the beautiful Italian hills of Emilia-Romagna. One of the world’s most expensive ingredients, truffles are steeped in Italian culture and history.

from Great British Chefs

White chocolate and lemon roulade

Chef Russell Brown’s dreamy roulade recipe is both light and indulgent, thanks to the lemon curd and white chocolate mousse filling

2
from Great British Chefs

White chocolate and lemon roulade

Chef Russell Brown’s dreamy roulade recipe is both light and indulgent, thanks to the lemon curd and white chocolate mousse filling

2