Romesco with Bellota ham, vegetables and salad

Romesco with Bellota ham, vegetables and radishes

This roast turbot recipe from Robert Thompson will be sure to impress the most ardent of foodies.

Pan-roasted turbot cooked on the bone with fennel croquettes and Pernod velouté

This roast turbot recipe from Robert Thompson will be sure to impress the most ardent of foodies.

This parfait recipe from esteemed chef Robert Thompson proves there is nothing more luxurious than a pairing of banana and caramel

Banana and caramel parfait, peanut ice cream and kalamansi purée

This parfait recipe from esteemed chef Robert Thompson proves there is nothing more luxurious than a pairing of banana and caramel

This is the quintessential lemon tart recipe from top chef Robert Thompson, served simply with a quenelle of crème fraiche - a classic yet brilliant dish

Glazed lemon tart with crème fraiche

This is the quintessential lemon tart recipe from top chef Robert Thompson, served simply with a quenelle of crème fraiche - a classic yet brilliant dish

This pineapple cake recipe from highly regarded chef Robert Thompson carries a gingery flavour which is wonderfully offset by a fresh, sugary sorbet

Baked pineapple and ginger cake with muscovado sugar and mascarpone sorbet

This pineapple cake recipe from highly regarded chef Robert Thompson carries a gingery flavour which is wonderfully offset by a fresh, sugary sorbet

Banana and caramel parfait, peanut ice cream and kalamansi purée

Banana and caramel parfait, peanut ice cream and kalamansi purée

pappardelle with slow cooked tomatoes, parmesan and basil - Chef Robert Thompson

Pappardelle with slow cooked tomatoes, Parmesan and basil

Turbot is a fine fish with wonderful flavour, and this recipe from Robert Thompson is one to try. Tasty fennel croquettes compliment the turbot recipe.

Pan-roasted turbot cooked on the bone with fennel croquettes and Pernod velouté

Turbot is a fine fish with wonderful flavour, and this recipe from Robert Thompson is one to try. Tasty fennel croquettes compliment the turbot recipe.

Glazed lemon tart with crème fraiche - Robert Thompson - See more at: http://www.greatbritishchefs.com/recipes/glazed-lemon-tart-recipe#sthash.5P8Kgb0u.dpuf

Glazed lemon tart with crème fraiche

Glazed lemon tart with crème fraiche - Robert Thompson - See more at: http://www.greatbritishchefs.com/recipes/glazed-lemon-tart-recipe#sthash.5P8Kgb0u.dpuf

Roast Pigeon Crispy Leg & Foie Gras Hollandaise - Great British Chefs

Oven roasted squab pigeon with braised crispy leg and foie gras hollandaise

Roast Pigeon Crispy Leg & Foie Gras Hollandaise - Great British Chefs

This simple pumpkin soup recipe from The Hambrough chef Robert Thompson will go a long way to banishing any winter blues.

Pumpkin soup

This simple pumpkin soup recipe from The Hambrough chef Robert Thompson will go a long way to banishing any winter blues.

Pan fried breast of quail:  confit leg of quail, boiled eggs, broad beans, asparagus, spring truffle, crispy sourdough - simple and scrumptious dish - probably the best of them all? by chef Robert Thompson

Pan fried breast of quail: confit leg of quail, boiled eggs, broad beans, asparagus, spring truffle, crispy sourdough - simple and scrumptious dish - probably the best of them all? by chef Robert Thompson

This pineapple cake recipe from highly regarded chef Robert Thompson carries a gingery flavour which is wonderfully offset by a fresh, sugary sorbet

Baked pineapple and ginger cake with muscovado sugar and mascarpone sorbet

This pineapple cake recipe from highly regarded chef Robert Thompson carries a gingery flavour which is wonderfully offset by a fresh, sugary sorbet

Rombo Pan-arrosto cotto con l'osso con crocchette di finocchio e Pernod vellutata - Robert Thompson

Pan-roasted turbot cooked on the bone with fennel croquettes and Pernod velouté

Rombo Pan-arrosto cotto con l'osso con crocchette di finocchio e Pernod vellutata - Robert Thompson

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