Romesco with Bellota ham, vegetables and salad
This roast turbot recipe from Robert Thompson will be sure to impress the most ardent of foodies.
This parfait recipe from esteemed chef Robert Thompson proves there is nothing more luxurious than a pairing of banana and caramel
Turbot is a fine fish with wonderful flavour, and this recipe from Robert Thompson is one to try. Tasty fennel croquettes compliment the turbot recipe.
This pineapple cake recipe from highly regarded chef Robert Thompson carries a gingery flavour which is wonderfully offset by a fresh, sugary sorbet
Chef Robert Thompson | Thompson's Restaurant | Isle of Wight
This summer recipe collection is perfect for your next cookout, picnic or garden party. View our recipes for summer ice creams, barbecued meat, salads and more
This is the quintessential lemon tart recipe from top chef Robert Thompson, served simply with a quenelle of crème fraiche - a classic yet brilliant dish
Breast of partridge with shiitake mushroom, baby artichoke, haricot vert and truffle from master chef Robert Thompson
Chef Robert Thompson is the Isle of Wight's only chef to achieve a Michelin Star and enthuses a passion for local Island produce such as Garlic and Tomatoes