Peruvian chef Robert Ortiz shares a sensational gourmet corn recipe. "Textures of corn was inspired by the many varieties (36) of corn in Peru, most of which are sourced from the Andes," Ortiz explains. "They can add spice, crunch, sweetness, colour, bitterness and acidity to a variety of dishes, and its their diversity that makes them such an amazing ingredient to work with."
Lovely picture from the blogger Wilkes - Head Chef Robert Ortiz plating Beef Pachamanca
Head Chef Robert Ortiz demonstrating our famous Sea Bream Ceviche!
What an amazing day shooting my wares at Lima restaurant in London. This is a taste of what to expect from this amazing Michelin start chef Robert Ortiz and his fantastic team. If you think the photos look good wait till you taste the food! Can't wait to share more photos! #madebymanos #limalondon #contemporaryceramics #michelinstar #cryoungmakers #instafood #foodporn #tableware #stoneware #ceramics #cremerging #royalcollegeofart