Chef Pierre Koffmann at the Berkeley, Knightsbridge
Chef Pierre Koffmann was born in Gascony France and is one of Britain's great chefs.
This beef cheek recipe from legendary French chef Pierre Koffmann offers a masterclass in comforting, slow-cooked food. Serve with creamy mash for a proper winter warmer
Tart aux Pruneaux (Prune Flan) Chef Pierre Koffmann, Memories of Gascony, uses pastry cream
Poire belle Helene by chef Pierre Koffmann
Pierre Koffmann Chef - Great British Chefs
Chef Pierre Koffmann
Memories of Gascony a book written by Chef Pierre Koffmann
Pierre Koffmann, a child of Gascony and Britain's best French chef, was born in Tarbes, (Hautes-Pyrénées,) just 1 1/2 hours south of Au Chicot. Follow the link for the simplest and best recipe ever for Roast Chicken!