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Learn how to make minted lamb chops with pickled pumpkin using Great British Chefs' recipe by Peter Joseph. Get inspired & cook with Sarson's Malt Vinegar.

Lobster masala

An indulgent lobster tail recipe from chef Peter Joseph, this Indian masala recipe poaches lobster tails in a fragrant, spiced tomato sauce,…

Lobster masala

An indulgent lobster recipe from chef Peter Joseph, this elegant curry features lobster tails poached in a fragrant, spiced tomato sauce. Frying the whole spices first releases the maximum aroma into the oil for flavouring the rest of the dish.

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Tamarind salad

A refreshing side or light starter, this fruity salad from chef Peter Joseph is a signature dish on the Tamarind restaurant menu. With the crunch of apples and pumpkin seeds, soft stone fruit and a spiced, citrus dressing, it's a great recipe to spice up your salad repertoire.

Vegetable biryani pie

A vegetarian pie recipe from chef Peter Joseph, this biryani recipe combines two comfort foods in one – a vegetarian curry recipe and a hearty pie with puff pastry lid.

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Spiced blackberry chutney

This richly spiced blackberry chutney recipe from Peter Joseph makes a great sauce to add a little spicy warmth to your dishes.

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