Learn more about Peter Joseph, the head chef of Tamarind, and discover his favourite recipes.
An indulgent lobster recipe from chef Peter Joseph, this elegant curry features lobster tails poached in a fragrant, spiced tomato sauce. Frying the whole spices first releases the maximum aroma into the oil for flavouring the rest of the dish.
A refreshing side or light starter, this fruity salad from chef Peter Joseph is a signature dish on the Tamarind restaurant menu. With the crunch of apples and pumpkin seeds, soft stone fruit and a spiced, citrus dressing, it's a great recipe to spice up your salad repertoire.
Many people are sceptical about okra, as the texture can be unpleasant when overcooked, but this aloo bhindi recipe from Michelin-starred Indian chef Peter Joseph shows how to make this underrated vegetable shine.
Learn how to make minted lamb chops with pickled pumpkin using Great British Chefs' recipe by Peter Joseph. Get inspired & cook with Sarson's Malt Vinegar.
Khajur ka halwa (date walnut fudge)- A delicious halwa recipe from chef Peter Joesph, this date and walnut fudge recipe is served hot as a sticky, fragrant dessert – perfect with a scoop of cooling vanilla ice cream.