Christmas tea

The Capitals Christmas Afternoon Tea, created by the Michelin-starred team of acclaimed chef Nathan Outlaw and his head chef, Pete Biggs,.

The Capitals Christmas Afternoon Tea, created by the Michelin-starred team of acclaimed chef Nathan Outlaw and his head chef, Pete Biggs,...

The Capitals Christmas Afternoon Tea, created by the Michelin-starred team of acclaimed chef Nathan Outlaw and his head chef, Pete Biggs,.

Pete Biggs

Pete Biggs is Nathan Outlaw's most trusted lieutenant, and it isn't hard to see why: he is creative, talented and cool under pressure. Read more about Pete Biggs on Great British Chefs

A fantastic breaded fish recipe from Pete Biggs, this breaded fish dish with fried and baked hake showcases spring ingredients with grilled asparagus and a delicious wild garlic sauce.

Breaded hake, asparagus and wild garlic sauce

A fantastic hake recipe from Pete Biggs, this breaded fish dish with fried and baked hake showcases spring ingredients with grilled asparagus and a delicious wild garlic sauce.

Bacon, onion and cheddar flatbread

Bacon, onion and cheddar flatbread

Pete Biggs shares a superb bacon flatbread recipe with Great British Chefs, throwing in some cheddar and leek for good measure

Pete Biggs shares a superb bacon flatbread recipe with Great British Chefs, throwing in some cheddar and leek for good measure

Bacon, onion and cheddar flatbread

Find out how to bake bread with this useful article from Great British Chefs on the art of baking bread.

Banana and Rum Dessert Recipe - Great British Chefs

Banana and rum ice cream with passion fruit, walnuts, white chocolate sauce

Pete Biggs uses bubbly lager in the batter for his monkfish scampi to create an extra light and crispy finish

Monkfish scampi in beer batter with wild garlic mayonnaise

In this beer battered monkfish recipe, Pete Biggs uses Meantime lager for the batter, the bubbles creating a wonderfully crisp texture, and serves up the scampi with a heavenly wild garlic mayonnaise.

An indulgent sorbet recipe by Pete Biggs showcasing the terrific flavour combination of strawberry, champagne and basil.

Strawberry and champagne sorbet with basil cream and vanilla shortbread

Strawberry and champagne sorbet with basil cream and vanilla shortbread - An indulgent sorbet recipe by Pete Biggs showcasing the terrific flavour combination of strawberry, champagne and basil.

Pete Biggs uses bubbly lager in the batter for his monkfish scampi to create an extra light and crispy finish

Monkfish scampi in beer batter with wild garlic mayonnaise

Monkfish scampi in beer batter with wild garlic mayonnaise - Pete Biggs uses bubbly lager in the batter for his monkfish scampi to create an extra light and crispy finish

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