How%20Legendary%20French%20Chef%20Jacques%20P%C3%A9pin%20Makes%20A%20Perfect%20Omelette

How Legendary French Chef Jacques Pépin Makes A Perfect Omelette

How%20Legendary%20French%20Chef%20Jacques%20P%C3%A9pin%20Makes%20A%20Perfect%20Omelette

Maman’s Apple Tart  "This dessert comes from the chef Jacques Pépin, who learned how to make it from his mother. To form the crust, Pépin covers the dough with plastic wrap to press it neatly into the pan." ~Saveur magazine

Maman’s Apple Tart

Maman’s Apple Tart "This dessert comes from the chef Jacques Pépin, who learned how to make it from his mother. To form the crust, Pépin covers the dough with plastic wrap to press it neatly into the pan." ~Saveur magazine

This hearty one-dish meal tastes like it's straight from the Mediterranean. Pass a loaf of warm, crusty bread, and there will be no end to the compliments you'll receive.

Lemon Greek Chicken

This hearty one-dish meal tastes like it's straight from the Mediterranean. Pass a loaf of warm, crusty bread, and there will be no end to the compliments you'll receive.

Poached Salmon in Ravigote Sauce - recipe by Jaques Pepin  http://blogs.kqed.org/essentialpepin/2011/09/11/poached-salmon-in-ravigote-sauce/

Poached Salmon in Ravigote Sauce - recipe by Jaques Pepin http://blogs.kqed.org/essentialpepin/2011/09/11/poached-salmon-in-ravigote-sauce/

Mollet Eggs Florentine: we did a meatless Thursday this week and had this for dinner on 3/21/13. It was really tasty. Not too difficult and it looked so pretty when it came out of the oven in the gratin pan. With a side salad, this was a nice dinner. Will definitely do this again. Mollet eggs are delish.

Mollet Eggs Florentine: we did a meatless Thursday this week and had this for dinner on 3/21/13. It was really tasty. Not too difficult and it looked so pretty when it came out of the oven in the gratin pan. With a side salad, this was a nice dinner. Will definitely do this again. Mollet eggs are delish.

Perfect for leftover pork loin - even better if you have a little leftover juices (gravy or pan drippings) from your roast pork.  Our family loves this.  Its a Jacques Pepin recipe.

Pork and Potato Hash

Perfect for leftover pork loin - even better if you have a little leftover juices (gravy or pan drippings) from your roast pork. Our family loves this. Its a Jacques Pepin recipe.

Jacques Pépin Teaches You How to Make Vinaigrette Salad Dressing | Jacques Pepin – Heart and SoulJacques Pepin - Heart and Soul | KQED Food

Jacques Pépin Teaches You How to Make Vinaigrette Salad Dressing | Jacques Pepin – Heart and SoulJacques Pepin - Heart and Soul | KQED Food

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