From English chef Paul Heathcote comes this lovely pudding with the very British touch of clotted cream.
Quick bake macaroni cheese
Bread and Butter Pudding Served with Clotted Cream and Compote of Apricots Recipe | SAVEUR
Retro favourite macaroni cheese receives an upgrade, courtesy of legendary chef Paul Heathcote.
A simple, easy yet delicious pan fried salmon recipe from double Michelin star winning chef Paul Heathcote
This brilliantly simple hot banana soufflé recipe from top chef Paul Heathcote can be enjoyed on as a warming wintery dessert
Paul Heathcote's steak au Poivre recipe is a fantastic, peppery way to serve up beef fillet. This is a quick and simple steak dinner best served with chips or roast veg
This pumpkin soup recipe, is an excellent warming soup to enjoy on its own or part of a bigger meal.
Famed chef Paul Heathcote's crêpes Suzette recipes features all the hallmarks of the classic dessert. Crêpes Suzette makes a wonderful boozy dessert