Salmon is coupled with a creamy mushroom sauce in this recipe from Paul Heathcote. This is a simple pan fried salmon recipe that is sure to garner fans.
From English chef Paul Heathcote comes this lovely pudding with the very British touch of clotted cream.
This easy 15 minute mushroom risotto recipe from Paul Heathcote is simply delicious. Use an assortment of mushrooms for extra flavour.
Macaroni cheese is a retro favourite and is cooked in households in Britain and beyond. Paul Heathcote shares his own macaroni and cheese recipe
Bread and Butter Pudding Served with Clotted Cream and Compote of Apricots by Saveur. From English chef Paul Heathcote comes this lovely pudding with the very British touch of clotted cream.
There is nothing quite like a soufflé at the end of a lavish dinner party. This hot banana soufflé recipe is recreate and can be made in advance. Paul Heathcote recommends serving with some vanilla ice cream.
This raspberry trifle can be made with fresh or frozen raspberries, or with other seasonal fruits. It is a deliciously easy trifle recipe from Paul Heathcote.
Paul Heathcote's steak au Poivre recipe is a fantastic, peppery way to serve up beef fillet. This is a quick and simple steak dinner best served with chips or roast veg
This how to cook Parmesan guide from Great British Chefs explores various interesting ways of cooking with the delicious Parmigiano-Reggiano cheese.
A creamy macaroni cheese recipe from award-winning chef Tom Aikens.
Paul Heathcote's simple glazed carrot recipe uses with tarragon and garlic to make perfect side dish for Sunday roasts