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CROCKPOT BANANAS FOSTER In the 1950's, New Orleans was the major port of entry for bananas shipped from Central and South America. The owner of New Orleans' Brennan's Restaurant challenged his head chef Paul Blange to include the local fruit in their dessert menu. And in 1951, he succeeded in creating this delicious banana dessert.

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Bitter chocolate textures

Bitter Chocolate Recipe - Great British Chefs

Steak and ale pie with caramelised celeriac

Great British Chef Paul Foster provides a simple and homely steak and ale pie recipe, complementing the pie with celeriac and carrots

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