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To celebrate the British tradition that is Afternoon Tea, chef Nigel Mendham and the independently owned boutique hotel, DUKES LONDON, are delighted to introduce the afternoon tea of all afternoon teas. The Ultimate Afternoon Tea at DUKES LONDON has been created using the finest ingredients presenting traditional favourites with an exuberant twist.

To celebrate the British tradition that is Afternoon Tea, chef Nigel Mendham and the independently owned boutique hotel, DUKES LONDON, are delighted to introduce the afternoon tea of all afternoon teas. The Ultimate Afternoon Tea at DUKES LONDON has been created using the finest ingredients presenting traditional favourites with an exuberant twist.

An elegant vegetarian starter recipe from chef Nigel Mendham, this dish showcases the flavours of a cauliflower cheese recipe but adds sophistication with an apple jelly and raisin purée.

An elegant vegetarian starter recipe from chef Nigel Mendham, this dish showcases the flavours of a cauliflower cheese recipe but adds sophistication with an apple jelly and raisin purée.

Chef Nigel Mendham Creates Goats Cheese, Venison, And Rhubarb And Custard Recipes -- Watch Staff Canteen create this delicious recipe at http://myrecipepicks.com/28155/StaffCanteen/chef-nigel-mendham-creates-goats-cheese-venison-and-rhubarb-and-custard-recipes/

Chef Nigel Mendham Creates Goats Cheese, Venison, And Rhubarb And Custard Recipes -- Watch Staff Canteen create this delicious recipe at http://myrecipepicks.com/28155/StaffCanteen/chef-nigel-mendham-creates-goats-cheese-venison-and-rhubarb-and-custard-recipes/

Chef Nigel Mendham creates goats cheese, venison, and rhubarb and custar...

Chef Nigel Mendham creates goats cheese, venison, and rhubarb and custar...

An extraordinary peanut and banana dessert recipe from Great British Chef Nigel Mendham includes banana cake and sherbet, as well…

An extraordinary peanut and banana dessert recipe from Great British Chef Nigel Mendham includes banana cake and sherbet, as well…

In this panna cotta, beetroot & goat cheese crumble by Chef Nigel Mendham the soothing creaminess of panna cotta infused with fruity wholegrain mustard offers a wonderful counterpoint to the vivid tastes of roasted baby beets and crumbled goat cheese.

In this panna cotta, beetroot & goat cheese crumble by Chef Nigel Mendham the soothing creaminess of panna cotta infused with fruity wholegrain mustard offers a wonderful counterpoint to the vivid tastes of roasted baby beets and crumbled goat cheese.

SOUS VIDE BEEF FILLETS WITH BRAISED OXTAIL AND ARTICHOKES - If you're looking for challenging beef recipe to use with your sous vide water bath we think you will love this dish from Great British Chef Nigel Mendham.

SOUS VIDE BEEF FILLETS WITH BRAISED OXTAIL AND ARTICHOKES - If you're looking for challenging beef recipe to use with your sous vide water bath we think you will love this dish from Great British Chef Nigel Mendham.

An elegant vegetarian starter recipe from chef Nigel Mendham, this dish showcases the flavours of a cauliflower cheese recipe but adds sophistication with an apple jelly and raisin purée.

An elegant vegetarian starter recipe from chef Nigel Mendham, this dish showcases the flavours of a cauliflower cheese recipe but adds sophistication with an apple jelly and raisin purée.

Cauliflower cheese has just become sophisticated! This recipe from GB chef Nigel Mendham uses raisins, apples and delicious purées to create a grown-up classic

Cauliflower cheese has just become sophisticated! This recipe from GB chef Nigel Mendham uses raisins, apples and delicious purées to create a grown-up classic

A rich chocolate mousse recipe from chef Nigel Mendham. This chocolate recipe includes a refreshing crème fraîche sorbet and sweet vanilla-infused squash for a vegetable twist.

A rich chocolate mousse recipe from chef Nigel Mendham. This chocolate recipe includes a refreshing crème fraîche sorbet and sweet vanilla-infused squash for a vegetable twist.

In London’s St James district, Dukes has a pedigree stretching back centuries. The rooms marry traditional flavors with a hint of modern appeal, and the service is superb. Dukes’s crowning glory, however, is its food and drink. Michelin-starred chef Nigel Mendham heads up the restaurant, while the martini bar is the reason for James Bond's favorite tipple: Ian Fleming used to drink here.

In London’s St James district, Dukes has a pedigree stretching back centuries. The rooms marry traditional flavors with a hint of modern appeal, and the service is superb. Dukes’s crowning glory, however, is its food and drink. Michelin-starred chef Nigel Mendham heads up the restaurant, while the martini bar is the reason for James Bond's favorite tipple: Ian Fleming used to drink here.

Chef Nigel Mendham allows pollock to be the star of his sous vide recipe. The poached pollock is matched with earthy celeriac, steamed mussels and crunchy hazelnuts. A fantastic poached fish recipe.

Chef Nigel Mendham allows pollock to be the star of his sous vide recipe. The poached pollock is matched with earthy celeriac, steamed mussels and crunchy hazelnuts. A fantastic poached fish recipe.

If you're a fan of chocolate we think that you will love this sensational recipe from Great British Chef Nigel Mendham. The sous vide vanilla squash compliments the chocolate perfectly.

If you're a fan of chocolate we think that you will love this sensational recipe from Great British Chef Nigel Mendham. The sous vide vanilla squash compliments the chocolate perfectly.

Nigel Mendham's rhubarb dessert recipe includes a deliciously creamy rice pudding recipe along with a rhubarb sorbet, rhubarb gel and spiced ginger crumble. A perfect balance of sweet and tart flavours.

Nigel Mendham's rhubarb dessert recipe includes a deliciously creamy rice pudding recipe along with a rhubarb sorbet, rhubarb gel and spiced ginger crumble. A perfect balance of sweet and tart flavours.

Nigel Mendham shares a chicken and avocado salad recipe. A versatile dish that can be eaten all year round

Nigel Mendham shares a chicken and avocado salad recipe. A versatile dish that can be eaten all year round

An Interview With Chef Nigel Mendham http://glam.co.uk/2012/08/an-interview-with-chef-nigel-mendham

An Interview With Chef Nigel Mendham http://glam.co.uk/2012/08/an-interview-with-chef-nigel-mendham