Developing a range of premium quality, ready meals working with chef Nigel Haworth and the team at Northcote Manor, Blackburn

Developing a range of premium quality, ready meals working with chef Nigel Haworth and the team at Northcote Manor, Blackburn

Northcote Manor one of the finest restaurant in Lancashire is well-known for its outstanding gourmet food arranged by the Michelin Star Chef Nigel Haworth.

Northcote Manor one of the finest restaurant in Lancashire is well-known for its outstanding gourmet food arranged by the Michelin Star Chef Nigel Haworth.

This striking autumnal mutton loin recipe by Michelin-starred chef Nigel Haworth uses a water bath to break down the meat's traditionally tough fibres, resulting in wonderfully tender, moist slices. This recipe is from Northcote’s tasting menu, so to make a full-sized portion you will need to increase the quantity of mutton and artichokes.

Loin of Herdwick mutton with honey and mint dressing and Jerusalem artichoke purée

This striking autumnal mutton loin recipe by Michelin-starred chef Nigel Haworth uses a water bath to break down the meat's traditionally tough fibres, resulting in wonderfully tender, moist slices. This recipe is from Northcote’s tasting menu, so to make a full-sized portion you will need to increase the quantity of mutton and artichokes.

Nigel Haworth - Buttered pink trout with black pudding and mustard foam

Nigel Haworth - Buttered pink trout with black pudding and mustard foam

Chef Nigel Haworth creates a spicy ginger pudding recipe accompanied by a rich caramel custard and iced double cream.

Chef Nigel Haworth creates a spicy ginger pudding recipe accompanied by a rich caramel custard and iced double cream.

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