Nigel Haworth takes top prize at Craft Guild of Chefs Awards 2017

Nigel Haworth takes top prize at Craft Guild of Chefs Awards 2017

Developing a range of premium quality, ready meals working with chef Nigel Haworth and the team at Northcote Manor, Blackburn

Developing a range of premium quality, ready meals working with chef Nigel Haworth and the team at Northcote Manor, Blackburn

Nigel Haworth - Buttered pink trout with black pudding and mustard foam

Nigel Haworth - Buttered pink trout with black pudding and mustard foam

Northcote Manor one of the finest restaurant in Lancashire is well-known for its outstanding gourmet food arranged by the Michelin Star Chef Nigel Haworth.

Northcote Manor one of the finest restaurant in Lancashire is well-known for its outstanding gourmet food arranged by the Michelin Star Chef Nigel Haworth.

Chef Nigel Haworth creates a spicy ginger pudding recipe accompanied by a rich caramel custard and iced double cream.

Melting ginger pudding with iced double cream and caramel custard

Chef Nigel Haworth creates a spicy ginger pudding recipe accompanied by a rich caramel custard and iced double cream.

This striking autumnal mutton loin recipe by Michelin-starred chef Nigel Haworth uses a water bath to break down the meat's traditionally tough fibres, resulting in wonderfully tender, moist slices. This recipe is from Northcote’s tasting menu, so to make a full-sized portion you will need to increase the quantity of mutton and artichokes.

Loin of Herdwick mutton with honey and mint dressing and Jerusalem artichoke purée

This striking autumnal mutton loin recipe by Michelin-starred chef Nigel Haworth uses a water bath to break down the meat's traditionally tough fibres, resulting in wonderfully tender, moist slices. This recipe is from Northcote’s tasting menu, so to make a full-sized portion you will need to increase the quantity of mutton and artichokes.

Cauliflower carpaccio with Morecambe Bay shrimps & samphire

Cauliflower carpaccio with Morecambe Bay shrimps & samphire

A restaurant-quality light lunch dish from Lancashire-based Michelin-starred chef Nigel Haworth, from Good Food Magazine.

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