#Chocolate #Dessert by Chef MICHAEL WIGNALL at Gidleigh Park, Chagford (Devon) UK.

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Gidleigh Park restaurant and chef Michael Wignall awarded five AA Rosettes

Two-Michelin Star Chef Michael Wignall Creates Passe Crassane Pear And Chocolate Recipe -- Watch Staff Canteen create this delicious recipe at http://myrecipepicks.com/28149/StaffCanteen/two-michelin-star-chef-michael-wignall-creates-passe-crassane-pear-and-chocolate-recipe/

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