Thai Chickpea Coconut Curry--I used a tablespoon of red curry instead of a teaspoon, and added some hot pepper flakes, because, well, that's how I roll...  If I made again, I'd cut the peanut butter back to about 1/3 cup instead of 1/2.

Thai Chickpea Coconut Curry--I used a tablespoon of red curry instead of a teaspoon, and added some hot pepper flakes, because, well, that's how I roll... If I made again, I'd cut the peanut butter back to about 1/3 cup instead of 1/2.

Chef Michael Smith's country bread is our favourite loaf of bread to bake at home! Easy to make, almost no prep time and it's healthy!

Chef Michael Smith's country bread is our favourite loaf of bread to bake at home! Easy to make, almost no prep time and it's healthy!

This recipe is from the Dubai, United Arab Emirates webisode of Lentil Hunter with Chef Michael Smith.

This recipe is from the Dubai, United Arab Emirates webisode of Lentil Hunter with Chef Michael Smith.

Michaels Smith Fettuccini Alfredo - made this for dinner tonight and it turned out great! I added chicken breast, shallots, mushrooms and red peppers to the garlic in the butter to jazz it up a little bit, though!

Michaels Smith Fettuccini Alfredo - made this for dinner tonight and it turned out great! I added chicken breast, shallots, mushrooms and red peppers to the garlic in the butter to jazz it up a little bit, though!

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